A %100 vegan cafe with a large selection of fresh food that helps the body run efficiently
Chef Dean Marco’s selection of broiled crab cakes, steaks, and seafood served at one of two country club locations
Diverse array of cuisine from India’s 28 culinary regions, including lamb vindaloo from Goa and shrimp masala from Bhopal
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet
Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki
Traditional or garlic naan mops up spicy chicken vindaloo, shrimp in mild red-curry sauce, and vegetarian channa masala.
Menu includes appetizers, bento boxes, and rolls with ingredients like spicy blue crab, asparagus, black pepper tuna, and eel mango sauce
Enjoy the tropical atmosphere of the restaurant with palm trees and ocean scenery while eating seafood from red snapper to crab cakes
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Japanese eatery offers wide selection of appetizers, sushi and sashimi, sushi rolls, tempura, teriyaki dishes, and more
Chefs prepare classic sushi rolls, nigiri, and hibachi classics as guests watch
Chefs use lobster tempura, plum sauce, torched salmon, and other ingredients to create a large lineup of maki and sashimi
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life
Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach
This BYOB restaurant serves up artful sushi rolls, plus authentic Asian dishes like chicken tempura and tom yum soup
Chef Michael with 10 years of experience offers over 50 types of sushi and sashimi rolls
American pub food with an Indian twist brings two worlds together with delicious results
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Fluffy biryani, salads, soups and no shortage of options for vegan and vegetarian diners all add up to easy reasons why Méhék may just turn out to be your new favorite dining destination.
... Chops roasted in garam masala and yogurt, Vindaloo (a Goan delicacy) and Aloo Gobhi, a vegetarian dish combining cauliflower and potatoes with onion and tomatoes in a mild sauce that’s sheer perfection.
Inviting eatery serves classic Indian dishes like daal makhani and saag paneer
Thai specialties such as drunken noodles, dumplings, and pad thai at a BYOB restaurant with plenty of health-conscious options
Grilled teriyaki dishes and fresh cuts of sushi mesh well with piping hot cups of loose leaf teas
Enjoy authentic Thai and Japanese cuisine that is prepared with fresh ingredients in a professional and relaxing environment
Diners design their own pie or choose from specialty creations like a chicken alfredo pizza or bacon ranch cheeseburger pizza
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq