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Hibachi chefs put on a show with Japanese steaks and seafood while ready-made sushi rolls by on a conveyer belt
Upscale American diner offers a wide selection of wet- and dry-aged steaks, including Bone-In Kansas City, Porterhouse, and Grand Filet
Patrons may choose from over 20 types of nigiri or makimono as well as go for Thai curry or noodles
Australian steak house invites the entire family to enjoy flavorsome meal classics like Ribeye Steak, Lobster Tails, or Prime-Rib Sandwich
Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights
Diners can choose from an array of flavorsome dishes such as Pretzel-Crusted Pork Chops, Black Angus Steak, or Lemon Dill Salmon
Restaurant offers gourmet steakhouse fare, including dishes such as marbled rib-eye, Angus beef burgers, lemon chicken, and more
Authentic Dominican restaurant offers sandwiches prepared using fresh ingredients
Pita Parlor welcomes all customers who crave the flavors of medditeranean cuisine. All made with fresh ingredients a passion for good food.
Eclectic mix of Mexican, Italian, and American specialties such as steak burritos, Hawaiian pizzas, chicken wings, and spaghetti dinners
Guests can visit Chicago-based restaurant that serves traditional Peruvian dishes including soups, seafood, and meat entrees
The company specializes in serving a wide range of plant-based, healthy dishes including vegetarian and vegan options
Couples can enjoy a variety of delicious healthy foods with many vegetarian and vegan options
Traditional Romanian recipes such as sausage-stuffed chicken thigh and pickled cabbage with crème fraiche get a modern twist
This beloved pizza chain also serves tasty sandwiches served on oven-baked focaccia, French bread, or panini bread
Customers can fill their bellies with empanadas of various flavors, such as ham and cheese or chicken curry, in the comfort of their homes
Former sous chef of Hugo’s Frog Bar curates upscale Latin dishes such as grilled steak tortas, mussels with chorizo, and duck tacos
Quick, customizable burritos made with fresh ingredients
Customers can enjoy mouthwatering Coney dogs, burgers, fries, Greek salads, and more
Guests can enjoy drinks and food options like red hot tamales, available with meat or vegan, as well as fried chicken, pork ribs, and more
Classic Chicago food with some modern takes on beloved snacks such as hot dogs and sliders, homemade milkshakes, hand-cut fries, and more
Mexican favorites such as guacamole, quesadillas, chili queso, street tacos, enchiladas, burritos, fajitas and their famous margaritas
Trained chefs turn eccentric and sometimes-fancy ingredients into accessible and familiar fare in a casual setting
Customers can enjoy a variety of Vegan dishes in the comfort of their own home
Japanese restaurant offers a variety of nigiri and maki rolls, including vegetarian options
Customers can enjoy a full traditional Japanese meal while sipping sake in the comfort of their homes
The BYOB policy allows guests to pair their own drinks with pan-Asian selections such as sushi, coconut curry, and cashew chicken
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?