Customers can enjoy a 24/7 service with dishes from pancakes to burgers at a diner with over sixty years of experience.
Breakfasts of biscuits and gravy, french toast, and hashbrowns, or lunches and dinners of pepper steak, burgers, and wild salmon
The restaurant boasts a wide range of original sauces, rubs or glazes that complement all sorts of menu items
Cheese steaks, wraps, and other hot sandwiches made with some ingredients sourced directly from Philly
Servers in 1950s-style bowties and paper hats cheerfully dish up chili fries, hand-dipped milkshakes, and a variety of burger options
Dine on entrees such as bacon-wrapped bison meatloaf and grilled Scottish salmon, along with brunch items such as crab cake benedict
Nearly 25 kinds of cheesesteaks, including the original Philly variety, populate the menu, featuring everything from sweet peppers to bacon
Bar with daily food and drink specials also offers bean burritos, cheeseburgers, hot wings, chicken salad, and $0.99 tacos every day
Executive chef Rhys Edmunds crafts a seasonal menu that may include tapas-style wild boar tacos or pan-roasted Colorado striped bass
Sample beers from Fort Collins, Pikes Peak, Renegade, and other CO breweries along with food from their expanded kitchen
Historic restaurant calls 1903 bank vault home, complete with original booths and vault; ask for a complimentary tour of the old cash vault
Filet mignon and peach cobbler warm up diners for a steamy and fun dinner cabaret show with complimentary drinks for special occasions.
Coffehouse offers a wide variety of the high quality coffees from all over the world, including Colombia, Brazil, Peru, and Nicaragua
Enjoy Fresh Value Meals with footlong subs, sodas & chips, or party platters stocked with four-inch subs in healthy or classic sub varieties
Golf more than 50 championship courses in a PGA Tour simulator; upscale food and beverages include burgers topped with herbed goat cheese
Enjoy a three-course meal of American dishes, including appetizers and desserts, or stop in for lunch
Thin-crust specialty pies range from the veggie supreme to the barbecue, which comes covered in chicken, bacon, onions, and barbecue sauce
Local, seasonal ingredients inform a menu of inventive American dishes such as scallops with pomegranate vinaigrette and bacon-beef burgers
Live music venue, restaurant, and bar dedicated to the pioneers of Rock N’ Roll; brunch available on Saturday & Sunday, 10am - 2pm
Since 2010, this restaurant has been serving customers delicious meals, prepared with fresh ingredients
Fresh-baked bagels in a variety of flavors, from spinach parmesan to chocolate chip; selection of cream cheeses both savory and sweet
Signature Fat Sandwiches come stacked with everything from mac n’ cheese to fried jalapeno poppers, making them ideal late-night party fare
New York-style pizza by the slice or pie, with specialties such as the meatball-covered Brooklyn or the topping-heavy Supreme
Situated in the downstairs of the historic Dickens Opera House this family friendly tavern serves up comfort food with a twist
The bar offers a great selection of beers as well as fresh-made pizzas, salads, calzones, and appetizers
This bar serves a mix of food, including crab cakes with creole remoulade, grilled rib eye, blackened ahi tuna, and shrimp fajitas
A fusion of traditional American, Mexican, and Italian cuisine made from scratch for a home-cooked feel
This spot specializes in comfort foods from all-across the nation, from fried chicken sandwiches to clam chowder
American eats—ranging from Chicago-style hot dogs to meatball sandwiches to foot-long hot dogs—served in a classic American diner.
In a sports bar dotted with HDTVs, enjoy classic game-day food such as wings, sliders, jumbo hot dogs, and onion rings
Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni and other toppings; track your order as it’s delivered.