Chefs use homemade ingredients and sauces to make vegan, Asian-American fusion including veggie burgers, lasagna, dumplings, and sushi
Traditional Sri Lankan dishes with plenty of vegan and vegetarian options.
Bowls brim with rice or noodles and your choice of protein coated with a Seattle-style teriyaki sauce
Japanese and Latin Fusion including ceviche roll, yellowtail jalapeno, scallop tiradito, hot cheetos roll, albacore loco, and rollitos
25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.
Authentic Chinese restaurant offers a wide variety of dishes, including Cantonese Dim Sum
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Authentic Indian restaurant serves classic dishes like chicken tikka masala, lamb vindaloo, and palak paneer
Chefs prepare teppanyaki steak and seafood dishes on tableside grills as sushi-smiths slice up ornamental rolls in the trendy dining room
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce
Lengthy menu of noodle dishes, curries, and specialties such as Thai-style BBQ spare ribs
Traditional Feasts include a choice of chicken, lamb, or fish tagine, duck, baked rabbit, or grilled quail with soup, salad, & dessert
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Authentic Indian, Nepalese, and Tibetan menu includes options such as naan, tandoori shrimp, and flaky samosas
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Opened in 2008 this fish and chicken joint brings to the table delicious and high quality dishes at a great price
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Chicken tandoori eats, marinated lamb, and delicately spiced shrimp and seafood, served alongside pastries, Indian ice cream, and papri
Enjoy traditional Indian and Indian-Chinese cuisine with dishes such as curry, naan or chicken tikka masala made of seasonal ingredients
Authentic dishes from northern Indian such as biryani rice with lamb, spicy chicken vindaloo, and homemade paneer with creamed spinach
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
You can order any of the more than 75 items on the menu, including entrees baked in the tandoori clay oven, curries, vegetarian delights, and biryani rice dishes.
Ramen and sushi including specialty rolls like the Geisha Roll with salmon, tuna, gobo, and cucumber drizzled in lobster sauce and chili oil
Restaurant serves up a variety of traditional, Indian dishes such as tandoori chicken and malai kofta, in an elegant setting
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Enjoy the deliciousness of Indian cuisine filled with all the flavors of the Middle East
Menu includes aloo samosas, tandoori lamb chops, palak paneer, spicy chicken vindaloo, goat curry, shrimp biryani, and garlic naan
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq