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Sample a wide menu featuring fine, fresh ingredients that make up hearty Mexican dishes
Sanguches with apple slaw and shoestring potatoes or avocado and aji amarillo salsa; choclo made from Peruvian corn, salsa criolla, and feta
A brother-and-sister team from Mexico makes seasonal burritos, sautéed prawns, and enchiladas in an eatery that pays tribute to Frida Kahlo
Patrons can try specialties of the Mexican cuisine such as quesadillas, fajitas, salads, and more
Home-style chimichangas and carne asada fries with melted cheese and chili verde; kids menu with quesadillas and more
25-year-old Mexican restaurant serves Jalisco-style burritos, enchiladas, tacos, and seafood dishes
Chefs execute traditional recipes ranging from chicken fajitas to ceviche and carne asada in casual, contemporary eatery
Slate of family recipes includes butterfly prawns in a tomato broth, carne asada, and T-bone ranchero
Food-truck-style tacos served alongside other Mexican favorites such as fajitas, carne asada, nachos, and quesadillas
Restaurant specializing in seafood street tacos and traditional Mexican dishes, including grilled halibut and blackened salmon tacos
Ample menu of Mexican cuisine includes enchiladas, carne asada, sizzling top sirloin, and bacon wrapped prawns
Traditional Mexican favorites—including tostadas, tacos, and burritos—are topped with house salsas and smoky mole
Named #1 US place to eat by Yelp, Paseo wants to thank all the supporters who made us thrive and offer this special “thank you” promotion.
Guests can fill their bellies with traditional Mexican dishes, such as burritos filled with fresh vegetables and more
Enjoy genuine Argentine grilling and dishes like Churrasco, a variety of empanadas, or the Trio De Chorizos
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Mexican hotspot in bustling area piles locally sourced ingredients into creative dishes, backdropped by southwestern-style furnishings
After dining on Cuban eats such as ropa vieja and roast pork, guests receive a salsa lesson and take to the dance floor before a live band
Cuban eats such as flaky empanadas filled with beef or chicken, stacked Cubano sandwiches on traditional bread, and shredded flank steak
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Mexican favorites such as burritos and fajitas served in a brightly decorated restaurant with a dance floor and an outdoor patio
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Las Margaritas
Doritos Locos Tacos, Quesaritos, and morning-ready A.M. Crunchwraps at America’s home for Mexican food
Clients get to enjoy Mexican food such as burritos, fajitas, carnitas, and more served by a skilled chef
Salvadoran and Latin cuisine enthusiasts can enjoy their favorite menu offerings at a local restaurant
Enchiladas, taquitos, and burritos are the stars at this neighborhood Mexican restaurant; guests can dine-in or take their tacos on-the-go
Patrons can indulge in various dishes of Mexican cuisine such as: chicken chimichanga or chile colorado
For $1, get 10% off Total Bill with the purchase of $50 or more
Views of Puget Sound and the Olympic Mountains garnish seasonal seafood and local produce at this Washington institution.
Chefs create sweet and savory crepes along with selected bottles of wine
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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