A “fries and wing house” with food creations that pull their inspiration from Asian, Mexican, and American culinary traditions

This make-your-own sushi spot offers fresh salmon and spicy tuna with cucumber, avocado, and eel sauce as potential toppings

Guests can choose from a wide range of Japanese food such as miso soup and various sushi dishes like nigiri and sashimi

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Chefs specializing in Mandarin and Szechwan cuisine invite diners to enjoy a variety of dishes including Mongolian Beef or Kung Pao Chicken

Food-lovers can taste some of the traditional Thai dishes in their modern interpratation

Gift cards are valid towards Vietnamese noodle soup at Pho Hoa Noodle Soup or refreshing tea and fruit beverages at Jazen Tea

Guests can create their own custom-made Taiwanese hot-pot set by choosing their preferred soup base, type of protein, and sides

Restaurant specializing in classic Chinese cuisine including cashew chicken or kung pao beef

Diners can choose from an array of freshly-prepared dishes such as dumplings with pork and cabbage, squid in griddle pot, or mushroom soup

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Guests can enjoy their modern interpretation of traditional Chinese dishes from Hong Kong and Mainland China

Restaurant serves a large variety of Chinese cuisine staples such as Kung Pao chicken, Ma Po tofu, Sichuan-style stews, and more

Guests can try tasty and healthy versions of traditional Chinese dishes such as chicken, shrimp, and tofu bowl

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Casual “fusionyaki” joint serving Asian- and Mexican-food combos like chicken teriyaki and deluxe burritos

Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.

Customers can tease their palates with a wide variety of Japanese dishes with American twist, such as rib eye steak katsu, or miso ramen

Steaming Miso or Tonkotsu ramen broth, rich in flavor, swirls around tender noodles, meats, a soft boiled egg, and traditional vegetables

Guests can indulge in traditional Chinese comfort food with dishes like bean curd, ginger beef, cashew chicken, and more

Guests enjoy fresh-cut sushi as well as hot pot dishes of kobe beef or rib-eye

Chefs use fresh farm produce to create tasty beef, chicken, shrimp, and tofu boxes

Traditional Chinese dim sum may include deep-fried, pan-grilled, or steamed dumplings as well as rice and noodle dishes

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Chinese restaurant featuring classic entrees such as chicken lo mien and pork moo shu along with a wealth of family dinner platters

Traditional flavors and spices of classic Thai delicacies are plated and served to guests in a quaint, comfortable cafe

Ramen bowls made of noodles, pork, bamboo, and Japanese veggies resting in a house-made broth

Chefs use fresh ingredients to craft classic Chinese dishes with a modern twist

Steamy bowls of soup, traditional noodle dishes, and spicy curries