Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends.
$12 for $30 worth of Japanese cuisine for two or more.
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi
At Sake Room Sushi Express, Japanese and Caribbean flavors conjoin to create a marvelous marathon of taste in your mouth.
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more
$58 for $130 worth of Italian Japanese fusion cuisine.
Casual restaurant offers a great selection of natural handmade artisan food
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Kitchen inspired by imperial recipes uses fresh produce, imported herbs, and slow-roasted meats for dim sum, congee, and mu shu
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
From the merchant: Mightyperfik seafood specializes in satisfying all your taste bud needs…
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Latin restaurant located on historic Calle Ocho St. features live music entertainment and a wide array of menu choices
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool