Restaurants in East Norriton


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  • Brasserie 73
    For couples heading out on the town, Brasserie 73's dim lighting and fine French fare create the perfect date-night dinner spot in Schwenksville's Skippack area. Brasserie 73 features a wide variety of flavorful low-fat and gluten-free eats. Brasserie 73 is also BYOB, so diners can provide their own libations. Beer, wine, and more are also available from Brasserie 73's extensive drink list. Impress your friends and invite them to a party to remember at Brasserie 73. Don't stay cooped up on a beautiful summer day! At Brasserie 73, you can dine outdoors on their lovely patio. Don't get stuck waiting for a table — the restaurant accepts reservations. No need to be formal, business casual will pass. Brasserie 73 prides itself in its delicious catering. Dine at Brasserie 73 and keep your car safely parked in a nearby lot. If you go out for a nice meal, it doesn't need to cost $100, come treat yourself at Brasserie 73. Save the cash for another day and pay by major credit card at Brasserie 73. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    4024 Skippack Pike
    Schwenksville, PA US
  • Zacharias Creek Side Café
    Though the county creek bubbling behind Zacharia’s Creek Side Café inspired the eatery’s name, it is the creativity of owners Andrew and Nancy Gallo and a team of trained chefs who keep diners enthused about each seasonal menu of Mediterranean, Tapas-style, and New American-inspired fare. The casual, fine-dining BYOB restaurant—which has garnered praise from LifeStyle Magazine and The TREND—welcomes guests to their cozy dining room, 50-seat outdoor patio, and on-location bakery, and serves up lunch, dinner, and prix fixe menus amid Levantine-inspired interior decor. Housemade pastas are decorated with grilled jumbo shrimp, pecorino romano cheese, and sauteed, while the jumbo lump crab cakes come with an entourage of smashed potatoes, roasted garlic, and green beans. An in-house pastry chef helps patrons cap off meals with fine cookies and petit-fours, seasonal cappuccinos, and over-the-top specialty cakes that are exact replicas of the Parthenon in Nashville, Tennessee.
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    2960 Skippack Pike
    Worcester, PA US
  • Broad Axe Tavern
    One of the more popular restaurants in Ambler, Broad Axe Tavern has a delicious menu. The excellent quality, set in an upscale environment, will have you visiting again and again. No specific attire is required, so feel free to dress casually and comfortably. It's been tabbed as a nice option for both families with children and large groups. WiFi is available if you want to get some work done, and in addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar. A good option for both lunch and dinner, Broad Axe Tavern is definitely a good call. In addition to valet, visitors do have access to a private parking lot nearby. Prefer to pedal there? Bicycle parking is also offered.
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    901 W Butler Pike
    Ambler, PA US
  • Lee's Hoagie House of Bluebell
    Lee's Hoagie House traces its origins back to 1953, when a small storefront at 19th Street and Cheltenham Avenue in Philadelphia's Mount Airy neighborhood began to churn out addictively delicious hoagies and cheesesteaks. The shop became a local institution and eventually spread to multiple locations in the greater Philadelphia area. Customers fell hard for Lee's custom-made hoagies piled high with fresh meats, cheeses, and veggies, and drizzled with the restaurant's secret oil. Eventually, Lee's appeared on TV programs and news spots. It also earned praise from the press, including Philadelphia magazine, which once called its cheesesteak "pure cheese-soaked perfection." The menu now includes many new items to complement the eatery's original eats, such as chicken cheesesteaks, salads, and chicken wings.
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    710 Dekalb Pike
    Blue Bell, PA US
  • Marhaba Blue Bell
    Marhaba Blue Bell occupies an unassuming location just past the entrance of a Super Fresh market, but those who enter find Middle-Eastern dishes featuring flavors bigger than the restaurant's physical footprint. Using local ingredients, chefs whip up lemon-infused hummus and baba ghanouj and bake pitas fresh for each order. Lamb, beef, and chicken kebabs make savory meals or edible drumsticks for touring musicians, and the Marhaba meat extravaganza, with chicken, Middle-Eastern meatloaf, lamb, and gyro meat provides a multitude of proteins to pair with a BYOB beer or wine. A hookah's snake-like coils loop beside a cash register and multicolored lamps cast light across the ceiling's wooden rafters.
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    1301 Skippack Pike
    Blue Bell, PA US
  • Primo Hoagies
    Since its humble south Philadelphia beginnings in the 1990s, PrimoHoagies has quickly expanded throughout the region and garnered several awards on the strength of its cold-cut sandwiches, made with Thumann's brand of gourmet meats and cheeses. The shop's robust menu features dozens of specialty hoagies, many of which were created in-house rather than underwater, as is the industry norm. Sharp Italian hoagies teem with prosciutto and genoa salami, and pork Diablo hoagies marry Thumann's homestyle roasted pork with a blend of piquant spices.
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    1850 Collegeville Road
    Collegeville, PA US

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