Fast food stop serving Greek, Indian, Mexican, and Turkish cuisine like gyros and tacos
Mediterranean restaurant serving New York-style burgers, gyros, and kebabs, as well as falafels and fish platters
Pizzas, pastas, and other specialty dishes re made according to the same traditionally delicious recipes as the spot’s opening in 1954
Chefs make bread and sauces fresh daily to create a menu of Italian favorites with an American twist
ALMOST GONEFamily-run kitchen crafts a menu of authentic Italian cuisine paired with elegant varietals from an extensive wine list
Classic and specialty pizzas pair with meaty hoagies and beef tacos at a store complete with a “Man Cave” full of bait and automotive oils
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NEWMade from family recipes, the eatery’s Italian classics range from meat-filled lasagna to pizza crowned with chicken and alfredo sauce