Restaurant serves up pizzas with toppings like pepperoni, banana peppers, and steak, and plates of pasta and sub sandwiches.
Cooks whip up a curated selection of unique burger creations that range from a classic All-American staple to an all-shrimp burger
Experience an authentic taste of Bavarian tradition
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Barbecue restaurant serves old family recipes like slow-smoked pork, brisket, and ribs.
Menu includes BLTs, chili cheese fries, and burgers with toppings like guacamole, roasted red peppers, garlic mayo, and pico de gallo
A lodge-like dining room gathers diners for upscale food, game dishes such as venison, and spirits from around the world
Steaks headline this menu of premium aged filets, seared ahi tuna, and grilled sandwiches
Menu presents seafood classics like Alaskan king crab legs, plus non-seafood entrees like specialty pastas and filet mignon
Among stained glass accents and hanging flower baskets, Dino Tsarnas, formerly of the Cleveland Grill, makes calamari, pastas, and pizzas
Chow down on slow roasted barbecue favorites such as pulled pork, cornbread, and Polish sausage
Local Craft Brewery and Kitchen
Culinary Institute–trained chef plates pork tenderloin, chicken saltimbocca with confetti orzo, and eggplant with mozzarella and pesto
A wide variety of food choices, such as chicken marsala and gyros, are served in a casual environment with a beautiful view of Lake Erie
Burgers, hefty sandwiches, and wings populate the dinner menu; brunch includes hot cakes, fritatas, and Hangover omelet
Indian restaurant with a buffet serves up freshly cooked Tandoori dishes, aromatic curries, and stuffed naan.
Asain fusion cuisine featuring Indian, Thai, and Japanese food with daily specials, dinner and drinks
Tableside chefs man grills, searing meats such as filet mignon, scallops, and chicken alongside gyoza or hand-rolled sushi
Family restaurant serves authentic Mexican cuisine that includes beef chimichangas, chicken quesadillas, and veggie empanadas.
Hibachi chefs whip up filet mignon and lobster in front of dinner parties, as sushi masters handroll maki stuffed with tuna and salmon
38 different herbs and spices assist chefs in creation of authentic Indian dishes, such as lamb korma and chicken tikka masala
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Greek-influenced gyros and souvlaki to classic American meatloaf and burgers
Casual, sports-bar atmosphere, complete with flat screen TVs and full bar invites friends and family to enjoy juicy burgers and crisp fries
Guests of all ages become part of the action during this comedic murder mystery play that includes a three-course dinner
In bistro with stained glass windows and a stone fireplace, diners eat Southern Italian meals, such as veal milanase, made from scratch
Chef creates cuisine full of Peruvian flavors, like hangar steak kebabs, Muscovy duck breast, and ceviche with shrimp, squid, and octopus
Diners pair Asian-fusion steam buns ranging from the veggie-filled vegan to the pork belly with tea, soda, or other nonalcoholic drinks
Clients are offered a variety of American appetizers, salads, grilled, and seafood-based meals
Knife tricks and bursts of flame enliven hibachi meals prepared at tableside grills
Hibachi chefs chop and flip chicken, steak, and shrimp right at the table for a dinner and a show experience
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq