Although Lavery Brewing Company is relatively small on the brewery scale, it makes big, flavorful beers in small batches that are carefully handcrafted by its brewers. Founded by husband-and-wife team Jason and Nicole Lavery back in 2009, the 10-barrel brewery takes pride in the attention to detail that such a small operation not only allows for but demands. In addition to a roster of seasonal beers, the lineup of brews available year-round includes two IPAs, an imperial red ale, and a black saison.
At Erie Brewing Co., you can snack away on tasty pub grub.
Low-fat, gluten-free and anything else you've been looking for waits here.
Love the food so much you want to serve it at your next soiree? No problem — Erie Brewing Co. offers catering.
Don't waste time on public transportation! Bring your own wheels to the restaurant and easily park nearby.
When pub fare is calling your name, head on over to Erie Brewing Co. and snack on all of your favorite eats.
Visit Sprague Farm and Brew Works for some true American comfort food smack dab in the middle of Oil City's Oil City.
At Sprague Farm and Brew Works, you can safely park just around the corner.
Dining at Sprague Farm and Brew Works will set you back about $30 per person on average.
When American food comes to mind, Sprague Farm and Brew Works should be your first choice.
Indulge in Southern-style cooking at Southern Tier Brewing Co. — this hearty hub serves some of the best biscuits in town.
Patio tables and chairs are ready for Southern Tier Brewing Co. diners who prefer their meals al fresco.
Tap your foot to Southern Tier Brewing Co.'s tunes — live performances are often showcased here.
Weekend diners may find themselves waiting for a table, as Friday and Saturday nights tend to draw a crowd.
Drivers can find parking right by the restaurant, so don't forget your car keys.
Store your bike at a nearby rack and enjoy a bite to eat at Southern Tier Brewing Co.
So when you want Southern food done right, Southern Tier Brewing Co. is where you want to be.
Food often plays second fiddle to the beer at a brewpub, but the team behind Brewtus Brewing pays equal mind to both. Their farm-to-table menu features hand-tossed pizzas baked in stone ovens and topped with artisanal ingredients, and crocks of beer-cheese soup infused with the suds brewed on-site. As such, the staff is brimming with pairing suggestions. They like the Shenango Valley Steamer, a California lager, with charcuterie platters or any of the burgers. Artificial Intelligence is a malty IPA that goes well with the salmon sandwich and the country-fried chicken sandwich, while the Haymaker, a Kolsch, is said to complement the mac and cheese balls. The brewpub also entertains guests with live music on the weekends.