for $15 worth of Thai food.
Inspired by Thai street food, chefs whip up sweet and spicy dishes within minutes.
thai classics range from pad thai and panang curry to wok-fried shrimp with cashews; sushi chefs also craft California rolls and more.
Menu of Asian cuisine includes Thai curries, Vietnamese noodle bowls, sizzling pepper steak, lightly fried sesame tofu & Boba milk tea.
Frozen yogurt bar with a variety of toppings allows customers to customize their sweet treats
Sample rice bowls and stir fries from across Asia or enjoy the show as chefs prepare Japanese dishes tableside
Servers in 1950s-style bowties and paper hats cheerfully dish up chili fries, hand-dipped milkshakes, and a variety of burger options
Cooks whip up 30 speciality sushi rolls with inventive ingredient arrangements, as well as prepare a whole slew of classic Thai dishes.
Executive chef Rhys Edmunds crafts a seasonal menu that may include tapas-style wild boar tacos or pan-roasted Colorado striped bass
Dine on entrees such as bacon-wrapped bison meatloaf and grilled Scottish salmon, along with brunch items such as crab cake benedict
This bar serves a mix of food, including crab cakes with creole remoulade, grilled rib eye, blackened ahi tuna, and shrimp fajitas
Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki
Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo
The restaurant in Centennial serves up traditional Indian cuisine including meat and vegetarian dishes, pastry, and more
Authentic Indian restaurant serves 101 different dishes and includes plentiful vegetarian options
The restaurant boasts a wide range of original sauces, rubs or glazes that complement all sorts of menu items
Sushi rolls are made with fish shipped fresh each day
Traditional Asian dishes such as sesame chicken and broccoli and beef; creative sushi rolls stuffed with kiwi, asparagus, and lobster salad
Sushi chefs artfully slice fresh seafood and veggies inside maki rolls, while a kitchen preps classic Japanese noodle and rice dishes
Freshly-made sushi pairs with appetizers and entrees
Fresh sushi, maki, and specialty rolls as well as Japanese cuisine such as chicken teriyaki and bento boxes
Panang curry with pineapple, crispy duck marinated in Chinese fire spices, and sushi and sashimi pair with beer, wine, and sake
Live music venue, restaurant, and bar dedicated to the pioneers of Rock N’ Roll; brunch available on Saturday & Sunday, 10am - 2pm
More than 90 different rolls stuffed with barbecued eel, shrimp tempura, mango, and spicy tuna, a full Japanese-style menu, and lunch combos
Since 2010, this restaurant has been serving customers delicious meals, prepared with fresh ingredients
Groups share traditional sushi, specialty rolls, and Japanese entrees in a Highlands restaurant or cocktails in a swanky downstairs lounge
Enjoy authentic Indian cuisine at this traditional restaurant, established in 1998
Restaurant decorated in bold hues serves inventive sushi rolls, crunchy tempura dishes, fried tofu, and other Japanese favorites
Indian restaurant dishes out tandoori wings, lamb curry, chicken ginger kebabs, shrimp masala, and butter chicken
Refined Indian dishes such as spicy lamb vindaloo, shrimp cooked in a clay oven & vegetarian saag paneer with homemade cheese & spinach
Menu full of classics includes veggie samosas, deep-fried pakora, shrimp tandoori, lamb curry, and fiery chicken vindaloo
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq