The sandwich savants at Cyclone Pitas wrap fresh produce, high-quality meats, and an assortment of cheese in Mediterranean-style pita bread. Cyclone Pitas' breadsmiths bake their signature pitas on-site daily to maximize freshness and instill ovens with a diligent work ethic, and their doughy efforts encase a variety of fillings from the Brazen Bull's roast beef, horseradish, and pepper jack cheese ($6.95) to the thai chicken's spicy peanut sauce and avocado ($6.95). Vegetarian wraps include the Garden Grove, a mélange of cucumbers, sprouts, and sandwich-cementing vegetable spread ($5.95), and the Say Cheese, a cultured trio of provolone, swiss, and pepper jack drizzled in house dressing ($5.25). The restaurant also showcases 10-inch pita pizzas ($4.95–$6.95), thin crusts mounded with pizza's greatest hits such as barbecue chicken, pepperoni, and cassette singles of "Free Bird."
The focus of El Arepazo Y Pupuseria is right in its name: arepas and pupusas, two dishes native to Colombia and El Salvador, respectively. The recipes are similar, but seasoned with subtle regional differences. Chefs mix corn flour or masa with water and salt, forming the dough into patties that they lightly fry and fill with cheese, beef, or pork. They also fashion savory empanadas and steam tamales inside hatboxes. Entrees include options such as a plate with colombian sausage, pork, egg, avocado, and plantains, and come in large portions that encourage family-style dining.
Famous Gyro George's food-slinging chefs follow the cooking instructions listed on a menu that has dishes for every meal of the day. Sate egg cravings with a big breakfast platter of two eggs, two big pancakes, and four pieces of sausage ($6.99), or partake in lunch-focused fare with a famous philly gyro, which collects grilled mushroom, onions, and swiss cheese and stores them in the welcoming folds of a homemade pita ($6.99). A double-cheeseburger-deluxe combo slams two hamburger patties with lettuce, onion, tomato, and cheese, and balances the plate with fresh-cut fries and a fountain drink ($5.99). Dine post-dusk at one of George's 24-hour restaurants, which are open 24 hours a day in honor of Mark McGwire's age in 1988. Click here to view each location's hours.
Guys Pizza Co. is all about a custom pizza-eating experience, allowing diners to pick everything from the crust to the sauce to the toppings. Whether it's a New York–style, gluten-free, or Chicago-style deep-dish pizza, each pie comes loaded with a slightly sweet classic tomato sauce, zesty red sauce, white garlic recipe, or pesto sauce. Next come the meaty toppings—such as gyro meat or pulled pork—and fresh veggies, including green peppers, spinach, and olives. For the pizza averse, Guys also churns out burgers, wings, quesadillas, and sandwiches.
The scents of bubbling cheese and tangy marinara waft through Frankie's Italian Cuisine, where chefs have built pastas and pizzas from Old World recipes since 1967. In the kitchen, chefs craft dough and sauces each day to ensure that meals taste as fresh as a mentholated snowflake. When preparing seafood linguine, they cast nets of pasta into boiling pots, pulling up a succulent catch of gulf shrimp to slather in a house-made white or red clam sauce. In the dining room, napkins morph into Renaissance-style paintings as tomato sauce artfully drips from 15 specialty pizzas, such as the margherita with fresh basil, roma tomatoes, and buffalo mozzarella.
A party room accommodates up to 30 guests with ample seating and an array of dinners that include salad, italian bread, and a nonalcoholic beverage. Alternatively, diners can fuel parties at their homes and offices by placing catering orders for 24-slice pizzas, pasta trays, and dessert platters studded with cannolis and cheesecakes.