Burgers, hefty sandwiches, and wings populate the dinner menu; brunch includes hot cakes, fritatas, and Hangover omelet
Menu includes BLTs, chili cheese fries, and burgers with toppings like guacamole, roasted red peppers, garlic mayo, and pico de gallo
A lodge-like dining room gathers diners for upscale food, game dishes such as venison, and spirits from around the world
Eatery serves cuisine such as italian sausage and peppers, steamed mussels, barbecue-chicken pizza, and lasagna
Experience an authentic taste of Bavarian tradition
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Family restaurant serves authentic Mexican cuisine that includes beef chimichangas, chicken quesadillas, and veggie empanadas.
Barbecue restaurant serves old family recipes like slow-smoked pork, brisket, and ribs.
Diners pair Asian-fusion steam buns ranging from the veggie-filled vegan to the pork belly with tea, soda, or other nonalcoholic drinks
Casual, sports-bar atmosphere, complete with flat screen TVs and full bar invites friends and family to enjoy juicy burgers and crisp fries
Among stained glass accents and hanging flower baskets, Dino Tsarnas, formerly of the Cleveland Grill, makes calamari, pastas, and pizzas
Tableside chefs man grills, searing meats such as filet mignon, scallops, and chicken alongside gyoza or hand-rolled sushi
Asain fusion cuisine featuring Indian, Thai, and Japanese food with daily specials, dinner and drinks
A wide variety of food choices, such as chicken marsala and gyros, are served in a casual environment with a beautiful view of Lake Erie
Chow down on slow roasted barbecue favorites such as pulled pork, cornbread, and Polish sausage
Restaurant serves up pizzas with toppings like pepperoni, banana peppers, and steak, and plates of pasta and sub sandwiches.
Tapas, entrees, and Moroccan specialties such as Berber seafood stew and braised lamb shank with prunes and almonds
Knife tricks and bursts of flame enliven hibachi meals prepared at tableside grills
Local Craft Brewery and Kitchen
Hibachi chefs whip up filet mignon and lobster in front of dinner parties, as sushi masters handroll maki stuffed with tuna and salmon
Culinary Institute–trained chef plates pork tenderloin, chicken saltimbocca with confetti orzo, and eggplant with mozzarella and pesto
Serves food such as faroe island salmon, crab cakes, veal meatloaf, lobster mac & cheese, and N.Y. strip - specializing in gluten-free food
The eatery serves up a wide variety of signature, made to order, char-grilled hot dogs with various sauces, burgers and custards
Guests of all ages become part of the action during this comedic murder mystery play that includes a three-course dinner
Cooks whip up a curated selection of unique burger creations that range from a classic All-American staple to an all-shrimp burger
Home of the frosty mug, and namesake to Morris “Mushy” Wexler, gourmet burgers headline a menu that include everything from escargot to PB&J
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
38 different herbs and spices assist chefs in creation of authentic Indian dishes, such as lamb korma and chicken tikka masala
Bright murals surround BYOB café that specializes in seafood-inspired food such as walleye sandwiches and creamy clam chowder
Menu includes bacon queso, roasted veggie pasta, beef brisket sandwiches, Cajun wings, poutine, beer cheese soup, and creole salmon cakes,
Veggies, meats (or vegan tempeh), sauces, and spreads can be piled onto regular or gluten-free bread that’s made from scratch daily
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq