Small town, small bar with great food - including homemade chili, soups, meatloaf & mashed potatoes. We offer a full bar, WI-FI, patio, and excellent service in the middle of wine country - some nearby wineries include Plum Hill, Montinore, Adea, Elk Cove, and Kramer.
The Venetian Theatre & Bistro seamlessly fuses sophisticated cuisine and theatrical entertainment, amusing patrons and quelling hunger with innovative, Italian-influenced cuisine. Nocturnal nibblers can select one of the tongue-teasing dishes from the dinner menu, including the roast pork and apple salad, a fresh mix of greens topped with tender roast pork loin, diced apples, and blue-cheese crumbles tossed in a mango citrus vinaigrette ($10.99), or the blackened salmon, with cilantro mango relish, seasonal fresh vegetables, and chef’s choice of rice ($17.99).
When they first opened, Primrose & Tumbleweeds sold 47 types of wine by the bottle. Today, their selection has increased to more than 4,000 wines, with regional pride fueling its growth—the store features a gigantic sampling of wines made in Oregon and the Northwest. Such a sizable inventory might seem intimidating, but the staff has settled on a few surefire methods for doling out sips: daily tastings, an ever-changing "Today's Pour" menu, and a weekday happy hour that runs from 3 p.m. to 6 p.m., not to mention live music on Fridays and Saturdays.
Even though wine is the main event, the venue is no mere wine bar. More than 250 craft beers and 75 hard ciders round out the list of libations, in addition to small-batch spirits that are distilled locally. The food menu proves just as changeable as the drink specials, with seasonal dishes such as bratwurst simmered in Guinness and the remains of a local snowman. The kitchen's ingredients are typically local, and the prep, hands-on. For example, homemade soups full of mushrooms and Hungarian spices complement sandwiches piled with turkey, brie, and whole-berry cranberry sauce.
Curry & Crust Indian Cuisine & Desi Pizza treats visitors to a culture-crossing mash-up of spicy curries, savory pilafs and biryanis, and inventive South Asian–style pizzas. Like an alphabetical list of the world’s most edible countries, the menu brings India and Italy much closer together than traditional cartography allows, offering pizzas topped with tandoori chicken, paneer cheese, and housemade curry sauce. Chefs are also well-versed in Indo-Chinese dishes such as sweet-and-sour paneer Manchurian, and entrees from northern and southern India, such as shrimp vindaloo, lamb biryani, and fluffy naan. Lunchtime finds visitors lined up amid silvery buffet trays, loading up on delicacies ranging from fresh whole-wheat roti bread and wholesome chickpea chana masala to sweet desserts such as gulab jamun and rice pudding.