The Intro to Photography class is produced by Monte Zucker Photographic Education (MZPE), which provides quality professional photographic instruction. More than 30,000 enthusiastic students of all levels have attended their photographic tours on three continents over the past seven years to learn how to combine the power of technical expertise and artistic vision to create beautiful photos and films. In addition to offering the tours, MZPE produces instructional books and DVDs, as well as teaching in-depth photo-master classes around the world. The 2002 United Nations Photographer of the Year, celebrated photographer and mentor Monte Zucker once stated, "I don’t photograph the world as it is. I photograph the world as I would like it to be." Continuing on in his memory, current instructor Bob Ray teaches with an entertaining, passionate presentation that focuses on learning immediately in class. The experience provides an aspiring photographer a comprehensive set of tools to reach his or her artistic potential.
Though quick and casual is the name of the game, Pie-zan's Pizza is home to some of the best-tasting, not to mention five-star, pizza in town.
Low-fat choices are not featured on the menu
this place serves the real deal.
Let the kids come too! Little ones love the food and atmosphere at Pie-zan's Pizza just as much as their parents do.
Pie-zan's Pizza is a prime location to dine with a group.
Drift away from stuffy dress-code conventions and dine in comfort at Pie-zan's Pizza.
Just let Pie-zan's Pizza know how you want it. You can have the food delivered or carried out yourself.
You can also serve food from Pie-zan's Pizza at your next party — the pizzeria offers catering.
If preferred, visitors can leave their vehicles in a nearby lot, though space is available on the street as well.
Patrons can choose to charge their bill, as Pie-zan's Pizza welcomes the use of most major credit cards.
BLT, club, veggie, and more...Delicious Delivery serves sandwiches in Fort Lauderdale's Dania Beach neighborhood.
Low-fat options are missing from the menu, so guests can leave their diets at home.
Love the food so much you want to serve it at your next soiree? No problem — Delicious Delivery offers catering.
Patrons are provided with sufficient parking nearby.
You can take it easy on your wallet at Delicious Delivery — prices are generally less than $30 per person.
Moments in Time Catering expands culinary vistas with a menu of handcrafted gourmet burgers and sandwiches, freshly prepped salads, and desserts, all serve-ready in microwavable containers. The bistro burger dresses a succulent patty in saut?ed mushrooms, caramelized onions, and a monocle of swiss cheese (an $8.50 value). A cadre of epicurean sandwiches include meatball subs (a $6.95 value) and oven-roasted turkey (a $7.95 value), and dinner entrees tame carnivorous cravings with stuffed green peppers cascading in tomato sauce and accompanied by mashed potatoes (a $10.95 value). Ladle wielders infuse a savory tomato sauce with sirloin steak and potatoes to compose homemade irish beef stew (a $10.95 value), and veggie slicers load garden salads with crisp cuts of carrots, cucumber, and red onion. Follow savory forkfuls with a variety of delectable dessert cakes, including red velvet, key lime, and carrot (up to a $6.25 value).
Staff Size: 11?25
Most popular offering: Weight loss & Healthy Lifestyle (Silver)
Pro Tip: People spend $20-30 on food daily yet they generallly lack the balanced diet our bodies crave.
Q&A with Karin, Founder
What makes your business stand out?
We offer a ... healthy meal program for people on the go and people looking to lose weight.We strive for excellence and variety in our meal plans, offering the freshest, healthiest and tastiest meal plans delivered to your home or office.
Our customers regularly comment on how tasty our meal plans are, and [tell us] that we introduce them to foods they have never tried, but have become some of their new favorites.
What inspired you or the owner (if that?s not you) to start or run this business?
We have worked in the food industry for many years and are foodies.
We know what we like and recognize how easy it is to struggle with your weight.
People do want to eat healthy, but some don't know how, some don't have the time, and so, so many try diet plans. Even if they meet their weight goals, they have a hard time maintaining that weight. I understand the difficulty in weight loss, and began working with a nutritionist to take control.
From talking to so many people dealing with similar challenges, Fresh Healthy Tasty was born.
What?s your favorite part about your job?
I am always excited to hear about the success stories of our customers.
We develop great relationships with our customers, and it's so rewarding to hear about their weight loss, how much better they feel, or simply that we make their busy lives much easier.
The spirit of the retro American tiki bar lives on at Mai Kai Restaurant, which has been serving up Pacific Island vibes since 1956. Inside its tropical sanctuary, dinner guests dine overlooking lush tropical gardens, tiki torches, and cascading waterfalls, while others sip Mai-tais on the deck of an 18th-century ship. Praised by NPR for its authenticity, the sprawling lounge and venue embodies the Pacific Islands kitsch of the 1950s and 60s as well as an appreciation of real-life Polynesian culture. The decor in each area of the restaurant represents a different region of the islands, and the food?which includes house specialties such as Peking duck, rack of lamb, and bourbon-flamed lobster?draws on the culinary styles of Polynesia, China, and the Pacific United States.
Mai-Kai's Polynesian-born owner, Mireille Thornton, began working at Mai-Kai in 1961 as a dancer. Today, she choreographs the Polynesian Islander Revue. During their near-nighty performances, dancers dressed in flowers and hand-painted tapa cloth twirl balls of fire, perform acrobatic leaps, and move to the sound of drums?a showcase inspired by the traditions of rural Polynesian life at the turn of the 20th century. Dancers often invite the audience up on stage to share in the performance by learning new dance steps and tricks for signing autographs on coconuts. Guests can also enjoy dinner without the show in the secluded Tahiti or Samoa dining rooms, or outdoors in the Lanai dining area.