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The Japanese eatery balances classics such as teriyaki beef with a variety of sashimi, nigiri, and Chef specialities
A skylight illuminates Cantonese, Sichuan, Hunan, and Mandarin dishes that center around catfish, mixed veggies, and duck
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Rotating their menus seasonally, chefs draw inspiration from classic Chinese and Japanese cuisine, occasionally incorporating modern touches
Guests watch chef deftly prepare multi-course meals at teppanyaki grills or enjoy freshly rolled sushi
Mix of Korean and Japanese dishes, including sushi, bibimbap, and noodle bowls
All dinners served with house soup, salad with dressing, steamed rice, hibachi vegetables with Sachi’s butter, and choice of flambé or side
Besides sushi and grilled skewers known as yakitori., Ichiban also serves Korean food and a variety of other Japanese dishes
Hibachi chefs grill chicken, veggies, salmon, and more with flourishes at the table-side grill, serving meals with miso soup and fried rice
Dig into Asian dishes such as Chicken Katsu or Bibimap, or opt for sushi rolls such as the Alaskan or Spicy Tuna
Japanese fuses with Chinese fare at this restaurant, where the vast menu features everything from Sushi to Pad Thai to General Gao’s Chicken
Chefs create fresh Japanese sushi rolls and entrees
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Japanese restaurant serving lunch and dinner specials of sushi and sashimi, as well as AYCE meals on Friday and Saturday nights
Steaks, sushi, and seafood are crafted with fresh ingredients by skilled chefs at this Asian bistro
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Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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