Decadent brunch, pasta, and seafood dishes, plus gluten-free options at cozy Italian eatery with an extensive wine list.
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Pizza chefs craft around 20 combinations of specialty pies plus subs, wings, and a lot more
$12 for $20 worth of pizza and Italian food.
Chow down on a pizza made with homemade crust and fresh toppings
Custom personal pizzas made with health-conscious ingredients such as gluten-free dough, hormone-free chicken, tofu, and fresh mushrooms
Fresh-ground meats and piquant seasonings, formed to create unique flavor combinations
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
Signature buffalo-chicken pizza with a blue-cheese base, mozzarella, and house wing sauce highlights a menu of American eats
Pasta sauce made fresh daily with produce from local farmers’ markets served in Italian-style entrees.
$17 for $30 worth of Italian and Mediterranean food for dinner.
Specialty pizzas such as the Thai with spicy chicken, peanut sauce, mozzarella, and cilantro; vegan and gluten-free options available
Pizza specialists combine handmade dough and sauce with fresh toppings to create brick-oven-baked masterpieces
$12 for $20 worth of Italian food for two or more.
Tasty pizzas covered in toppings from meaty sausage and pepperoni to fresh spinach and onions
Seafood and American classics such as Cajun shrimp jambalaya, shrimp and grits, ribs, steak, burgers, and steamed oysters
Food truck travels throughout Raleigh, serving up the English classic fish ‘n’ chips along with fried shrimp
southern Italian lakes and sold the bounty in local markets.
Rice bowls, salads, avocado guasaca sauce, and grilled arepas stuffed with ingredients such as tilapia, shredded beef, and baked plantains
Food that is delicious, affordable, fresh, and healthy, all at the same time
Sushi chefs craft dozens of sushi rolls, while grill masters prepare hibachi salmon, chicken, beef, and veggies
Dig into Puerto Rican, Cuban, and Dominican favorites, including mofongo with shrimp, cuban sandwiches, and spicy jerk chicken
Chicken fingers served with crinkle fries, traditional wings or boneless wings covered in your choice of one of their nine sauces
Using fresh ingredients, cooks make Venezuelan arepas from scratch, filling them with meats, veggies & sauces in a casual dining room
This authentic Mexican restaurant serves mouthwatering specialties ranging from roast leg of lamb with birra rice to jalapeño margaritas
Grilled chicken smothered in a housemade chipotle cream sauce, Baja fish tacos, California-style burritos, and fajita-quesadilla fusions
Fresh sandwiches constructed of locally sourced ingredients, including the Italian and the Cubano with pork shoulder and mojo sauce.
Menu includes fish tacos, burritos paired with rice and beans, shrimp enchiladas, chicken fajitas, carne con chile, and taco salads
New outpost from Vietnamese restaurateur Quy Duong serves up pho with rare beef filet, plus mini banh mi and other delicacies
A bar that doesn’t take itself seriously serves up dishes like potato skins, beer-battered fish tacos, cheesy burgers, and baby back ribs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq