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Acclaimed pizzeria cooks up NY style pizza, wings, subs, and pastas
Wood-fired ovens cook specialty pizzas available in 22 different styles, from traditional Italian toppings to fun, innovative Thai pizzas
Guests can try dishes such as pizza layered with fresh mozzarella, ricotta, and spinach, as well as wings, subs, and sandwiches
Guests can enjoy Italian dishes such as 4 in the Trunk calzone, Holy Moli Ravioli, and The Green Monster pizza
Chow down on a pizza made with homemade crust and fresh toppings
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.