Havana Rumba: A User's Guide
From-Scratch Cuban Cuisine | Family Recipes | Spirited Atmosphere | Live Music | Vegetarian Options
Appetizer: fried mashed-potato balls stuffed with ground beef
Entree: slow-roasted pork marinated in citrus juices, garlic, and spices
Dessert: bananas flambéed in rum and served over vanilla-bean ice cream
Where to Sit: Get swept up in the vibrant, energetic atmosphere in the dining room, where waiters ferry steaming trays past crowded tables while upbeat Cuban music plays. However, the place can get noisy, so hold out for a patio table if you’re looking for a quieter evening.
When to Go: Stop in Monday through Wednesday from 6 p.m. to 9 p.m., when live music adds an extra dash of authenticity and excitement to the experience.
While You're in the Neighborhood: After dinner, head to Equus & Jack’s Lounge (122 Sears Avenue) to enjoy a digestif from the comforting confines of a stuffed leather club chair.
If You Can't Make It, Try This: Mojito Tapas Restaurant (2231 Holiday Manor Center), a mecca for Spanish and Latin American small plates created by Marcos Lorenzo, the owner of Havana Rumba.
If you are in search of a good meal that won't break the bank, then look no further than Cuban Food Market. The familiar atmosphere and reasonable prices allow guests to focus on what matters: the delicious food.
Though the prices are considered to be lower than average, you aren't going to sacrifice any quality.
If you're in a hurry, you can call ahead and take advantage of the convenient take-out offerings.
A favorite in South Side, Cuban Food Market is a tasty choice when you're in the mood for Latin cuisine, and want to get more adventurous than the standard Mexican fare.
Good luck saving room for dessert! El Sabor de Cuba Restaurante's filling fare exemplifies top-notch Cuban cooking in the heart of Louisville's Highview neighborhood.
You can also grab your food to go.
Take your vehicle to dinner
nearby parking is plentiful and will not pose a problem for drivers looking to dine.
An average meal at El Sabor de Cuba Restaurante will set you back about $30.
So when you're feeling some classic Cuban fare, El Sabor de Cuba Restaurante is the place to be.
Good luck saving room for dessert! Havana Rumba's filling fare exemplifies top-notch Cuban cooking.
Calling all gluten-free and low-fat diners! Havana Rumba has a multitude of dishes right up your alley that are freshly-prepared and taste amazing.
Little ones are just as welcome as their parents at this restaurant.
Summer meals will taste even better when you enjoy them on Havana Rumba's gorgeous patio.
Leaving the couch is half the battle. Your foods awaits your pickup at this restaurant.
We're happy to report we have parking available onsite. We'll meet you here.
Havana Rumba offers various parking options, including bike parking.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Havana Rumba.
At Havana Rumba, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
Experience all the bold flavors of Cuban cuisine when you stop in at Havana Rumba.
Lovers of Latin American cuisine spend their time at spicy spot Machu Picchu Restaurant.
Machu Picchu Restaurant will keep those with dietary needs happy with a menu filled with gluten-free and low-fat items.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
You can also grab your grub to go.
Don't forget to tip the valet — Machu Picchu Restaurant's W 38th St location provides a parking service.
Bikers can store their bikes safely while they enjoy a meal at Machu Picchu Restaurant.
Fancy snacks do come at a higher price, but wow are they delicious.
Breakfast, lunch, and dinner are all available at Machu Picchu Restaurant — swing by for your favorite meal.
Machu Picchu Restaurant's Latin American flare makes for a great meal out and will have you coming back for more!
Featured in a New York Times article for joining the movement to bring international cuisine to Indianapolis, Flori Schutt and her son Walter Rivera craft dishes from Cuba, Honduras, and Schutt's homeland of El Salvador. In the kitchen, cooks pile mounds of rice next to plantains and yucca, creating entrees of slow-cooked ropa vieja with shredded beef and rabo encendido. In the dining room, guests can sit down next to murals of the ocean and study a chalkboard of daily specials, such as Honduran-style soup or Cuban-style chicken served in Ernest Hemingway’s favorite hat.