Italian Restaurants in Greenwood


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  • Pasquale's Pizza
    For more than 50 years, the family-owned-and-operated Pasquale?s Pizza has been creating homestyle pizzas and Italian dishes crafted from fresh ingredients. Though prices vary by location, sides of hot garlic bread ($1.50) and a chef salad with ham, pepperoni, and cheese bathed in a dressing of your choice ($4.50-$4.80) prep the palate for an Italian avalanche. Cheese or meat ravioli ($3.80-$8.25) can stretch out the stomach enough to fit a ten-inch around-the-world pizza, which features pepperoni, sausage, mushrooms, onions, and green peppers ($9.54-$9.80). The famous stromboli steak sandwich eases through esophagussi with eight inches of Italian yeast bread hugging a beef patty, mozzarella cheese, and either mushroom gravy or pizza sauce ($5.75-$6.75). Diners can wash away the spicy remains of pizza and pasta with soft drinks (around $1.39), a glass of wine (around $3.75), or a bottle of domestic beer (about $2.25).
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    1221 N Madison Ave
    Greenwood, IN US
  • Donatos Pizza - Indianapolis
    The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations. Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.
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    7813 S U.S. 31
    Greenwood, IN US
  • Buca di Beppo
    In 1993, the basement of a Minneapolis apartment building was transformed into an Italian restaurant, becoming the first Buca di Beppo. The owners soon found themselves riding a wave of popularity and marinara sauce as they opened new restaurants across the nation. Today, the eatery occupies 97 locations nationwide, from San Francisco to Times Square. At each location, chefs maintain the northern and southern Italian flavors that made the original so popular, with a few American twists. Then they serve it up in massive, family-style portions, making Buca di Beppo a favorite place for hungry families and groups of friends. For starters, the chefs bake up batches of Cheesy Bread Florentine, a colorful combo of spinach, roma tomatoes, and garlic sprinkled over Italian bread and sealed in place with fresh, melted cheeses. Entr?es are prepared with an eye toward quality and quantity, both of size and selection, complete with Veal Parmigiana, Baked Ziti, and classic Italian-American staples like Ravioli and Lasagna. And in keeping with the convivial atmosphere, they also serve truly decadent desserts. The Colossal Brownie Sundae towers above other sweets with six scoops of ice cream and tiers of sundae trimmings.
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    659 US Hwy. 31 N
    Greenwood, IN US
  • Carino's Italian Grill
    A pasta-lover's paradise, Carino's Italian Grill is the perfect place to see and be seen — this chic restaurant serves Italian food with a twist. Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need. Round out your meal with a little tipple — Carino's Italian Grill has a terrific drink list, including beer, wine, and more. You won't need to get a sitter before heading to Carino's Italian Grill — kids are more than welcome at this family-friendly establishment. Not to be overlooked is Carino's Italian Grill's no-charge wifi. Carino's Italian Grill is a good restaurant to dine with a small or large group. Drift away from stuffy dress-code conventions and dine in comfort at Carino's Italian Grill. Take the comfort of your own home and add great grub from Carino's Italian Grill to create the perfect night. Dining out isn't your only option here — pickup is available, too. null An average meal at Carino's Italian Grill will set you back about $30. Head on over to Carino's Italian Grill first thing in the morning or last thing in the evening — Carino's Italian Grill is open for breakfast, lunch, and dinner.
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    920 US Highway 31 N
    Greenwood, IN US
  • Monical's Pizza
    Load up on toppings or opt for a simple slice of cheese at Monical's Pizza, Greenwood's classic pizza venue. Monical's Pizza is a local eatery that serves up both gluten-free and low-fat dishes. Take your meal to the next level on the patio at Monical's Pizza. Monical's Pizza is a local restaurant that accommodates both large and small groups. Show up in sneakers or a suit at Monical's Pizza, where dining in comfort is of utmost importance. For the nights you just want to stay in and cozy up, order in great takeout or delivery from Monical's Pizza. Monical's Pizza provides easy access to an adjacent lot. A visit to Monical's Pizza will set you back less than $30 per person, so you can make it a regular part of your schedule. Save the cash for another day and pay by major credit card at Monical's Pizza.
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    1675 W Smith Valley Rd
    Greenwood, IN US
  • Noble Roman's Take N' Bake P2583
    A good pizza is more than the sum of its parts. After all, specialty doughs rolled to specific thicknesses alter the experience of eating any pie. The aficionados at Noble Roman?s Take-n-Bake P?za create such pizzas. Their menu includes a deep-dish Sicilian?style pizza, a wafer-thin pizza, and a pizza with a traditional-style crust. They also offer a gluten-free crust pizza, though not intended for people with Celiac disease. Each crust is topped with a sauce made from freshly crushed tomatoes and meats such as the highest-grade pepperoni and 100 percent pork. Rather than try to deliver their pizzas hot, though, they instead leave the baking up to the customers. They also supply other ready-to-bake treats, such as chicken wings or cookies, along with instructions for how to safely cook and enjoy each dish.
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    586 S State Road 135
    Greenwood, IN US

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