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Chili’s Grill & Bar is an American casual dining restaurant chain that features Tex-Mex-style cuisine.
Fresh ingredients coalesce into tasty Baja-style Mexican dishes replete with piquant pico de gallo, Monterey Jack cheese, and guacamole
Diners can count on classics such as phad Thai and coconut curries, in addition to a wealth of seafood and vegetarian entrees
Diners can choose from an array of freshly-prepared dishes such as oak-smoked salmon, butternut squash soup, or bread pudding
Menu includes fajita chicken salads, pulled-pork sandwiches, mushroom swiss burgers, fish and chips, country fried steak, and grilled cod
Restaurant offers local beers and wines with menu of cuisine inspired by owners’ travel across the nation
Chinese restaurant offers lunch and dinner meals, plus a full buffet with traditional Chinese and American entrees
Empty bellies can be filled with flavorful pizza slices and favorite toppings, as well as snacks such as grilled cheese or bread sticks
This classic pizzeria whips up pies with traditional toppings or specialty pizzas in flavors like chicken alfredo, cheeseburger, and taco
Burgers with hand-pressed patties join a menu of loaded nachos and spicy wings in a neighborhood pub complete with pool and trivia
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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