This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats.
Cuban specialties such as green plantains with crab, grilled pork chops, and grouper soup pair with international wines.
$13 for $25 worth of Cuban food .
Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls.
Breaded steak, mango mahi-mahi, and guava BBQ pork bring the flavors of the Cuban culinary world to the mainland.
Located on the historic Espanola Way, La Fontana Havana-Miami prepares authentic Cuban cuisine alongside a mojito, their signature cocktail.
You can enjoy it for less with this offer from El Tropico Restaurant, good for $30 worth of authentic Cuban cuisine for only $15.
Latin Restaurante is the most authentic Cuban restaurant you will find in the Sweet Water area in Miami, Florida! Featuring an extensive menu filled with traditional Cuban eats, you will be sure to fi...
Bottle of wine pairs with a selection of Cuban-themed small plates, including croquettes and fried plantains.
$84 for $140 towards a Cuban and Spanish meal for four.
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Freshly caught crab headlines the menu at this restaurant and seafood market
Fresh seafood and drinks served in a club that hosts live music and comedy
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq