Chefs at Taj Palace spice up curry sauces, bake marinated chicken in fiery ovens, and coat pastries with cardamom and honey syrup to fill their menu with recipes from Northern and Southern India. Red chili peppers add a blazing touch to the spicy vindaloo curry, and the kitchen's clay tandoor oven blows smoky kisses across the dining room in the form of marinated barbecued-chicken kebabs. The daily lunch, Monday-night dinner, and Tuesday-night vegetarian buffets brim with a cornucopia of more than 25 different items, including soups, curried meats, and soft naan.
At Maanas, chefs create authentic selections of North- and South-Indian cuisine. Within the spacious, 5,000 square-foot dining area, groups can dine on vegetarian and non-vegetarian options, tasting traditional dishes such as paneer tikka masala or chicken vindaloo, or take part in a lunch buffet served daily. Additionally, the restaurant's amiable staff even invites guests to visit their kitchen, to take glimpses of the state-of-the-art facility and dishes currently being made-to-order.
Through authentic food, Maanas Indian Restaurant strives to bring North and South India to its patrons in Ohio. Traditional dishes—including uthappams, thick pizza-like pancakes; dosas, thin crepe-like pancakes made from lentil and rice; and biryani, basmati rice mixed with meat—fill the menu, along with vegetarian options. The restaurant also can cater for and host up to 150 guests in its banquet hall for events such as weddings and corporate meetings.
Bite into freshly baked naan bread at Tadka Indian Restaurant, a flavorful Indian restaurant for those with a hankering for heat.
Order a bottle for the table if you like — this restaurant has a full bar stocked with the best wine, beer, and more.
No need to splurge on a babysitter — tots will be right at home chowing down at this restaurant.
Free wireless Internet is also available at Tadka Indian Restaurant, so bring your tablet or laptop along.
Have a large group? No problem. Head to Tadka Indian Restaurant for easy seating.
No suit, no problem! The dress code at laid-back Tadka Indian Restaurant is ultra casual.
You can also serve food from Tadka Indian Restaurant at your next party — the restaurant offers catering.
Or, take your food to go.
At Tadka Indian Restaurant, diners can make use of the valet service or a parking lot next door.
At Tadka Indian Restaurant, bikers can lock their bikes safely outside.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Tadka Indian Restaurant has to offer.
For classic Indian cuisine filled with endless flavors, make your way over to Tadka Indian Restaurant.
Turn to Flavor of India for your next supper, and enjoy authentic Indian food.
Check out the flavorful, healthy and vegan menu items at Flavor of India.
Bring the whole clan to this restaurant — kids and parents will love the menu and ambience here.
Sit outside when the weather is fine — Flavor of India has a lovely patio to enjoy a warm day.
The restaurant is on the noisier end, which is something to keep in mind when planning intimate get-togethers.
Forget the stuffy formal wear! Flavor of India's business casual dress code sets the tone for ease and enjoyment.
Getting your food to go is also an option.
The restaurant has catering services as well.
Guests can leave their vehicles in the nearby lot — valet service is also available — or circle the block for a spot on the street.
Flavor of India's diners can store their bikes safely at the rack around the corner.
Credit cards are not accepted at Flavor of India, it's cash only.
For classic Indian cuisine filled with endless flavors, make your way over to Flavor of India.
Indian cuisine is notoriously spicy, though not every dish forces diners to drink glass upon glass of milk or eat an entire snowman for dessert. Far from it, in fact. Check out this brief breakdown for meals in your heat range:
Spice-Free: from fried, whole-wheat varieties to naan stuffed with housemade cheese, AAB's 15-plus breads are a safe bet and a great way to soak up spicy sauces.
Tender and Mild: the eatery's take on chicken curry, which emphasizes flavor over spice, fits this description.
Slightly Spicier: vegetable jalfrezi is a somewhat spicy medley of veggies cooked with green peppers, tomatoes, and onions.
Feel the Heat: the marinated shrimp is seasoned and baked in AAB's tandoori oven.
Hot Hot Hot: the lamb vindaloo's morsels simmer alongside potatoes in what AAB's menu modestly calls "a tangy hot sauce."