A well-known fast food restaurant in Arlington Heights, Long John Silver's on W Rand Rd is the perfect location for flavorsome seafood and good fast food. It's a culinary destination for customers interested in incredible food.
No specific attire is required, so feel free to dress casually and comfortably. Also, while the prices may be low, you can bet that the ingredients will be fresh.
There really is something for everyone, with gluten-free options, as well as low-fat and vegetarian items on the robust menu. Plus, most local parents will tell you that it's a good place to bring the kids, as well. If you're in a hurry, the menu has plenty of items that are well-suited to eat on the go.
One of the better quick-service franchises in the area, a trip to this Long John Silver's is definitely worthwhile.
After leaving behind their hometown in Greece, brothers Angelo and John Sellis put their entrepreneurial minds together to build a new life in the United States, with their restaurant Palm Court at the heart of their new venture. More than 30 years since greeting their first diners, John and other members of the Sellis family continue watching over the eatery's three dining rooms, learning the names of regular customers and giving them courtesy calls when their favorite specials are back on the menu. The brothers' team of chefs—overseen by Angelo in the kitchen—constructs its long-perfected dishes from foundations of duck, oysters, beef, and seafood as tinkling piano tunes fill the adjacent cocktail lounge, where customers sip signature martinis, wines, or domestic and imported brews.
Indulge in a juicy steak from Mt Prospect's Jameson's Charhouse, home of the freshest meats in town.
Looking for low-fat, gluten-free meal options? Look no further than Jameson's Charhouse.
Pick your poison and toast your evening — drinks are also served here.
Go ahead and bring your rug rats with you — this restaurant has kid-friendly food and seating.
Reservations are recommended for those on a strict schedule.
The dress code is strictly casual at Jameson's Charhouse, so come as you are (and as you are comfortable).
That's right! Jameson's Charhouse will bring their delicious food to your house for any occasion.
Meeting the gang for a movie? Pick up some food from this restaurant.
Jameson's Charhouse is close to a parking lot that also offers valet service.
A visit to Jameson's Charhouse will set you back less than $30 per person, so you can make it a regular part of your schedule.
Breakfast, lunch, and dinner are all served at Jameson's Charhouse, so come by whenever it fits your schedule.
So treat yourself to a nice dinner for a change and indulge in a tasty steak from Jameson's Charhouse.
At Morton's The Steakhouse in Schaumburg, you can treat yourself to a hearty meal of steak and potatoes.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
Perfect for parties on the larger side, Morton's The Steakhouse also has a private area available for use.
Stay connected at no cost thanks to Morton's The Steakhouse's wifi.
The restaurant accepts reservations, so you can get around the busy crowd.
Business casual dress, tasty food, and a classic atmosphere make this a great place for any occasion.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
Through their catering service, Morton's The Steakhouse can also set out a delicious spread for your next party.
Drivers can enjoy the luxury of valet parking or park in a lot nearby Morton's The Steakhouse.
Come to celebrate a special occasion at Morton's The Steakhouse.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
Morton's The Steakhouse serves up steaks that are filled with endless flavor notes, so head on over today and see what the buzz is all about.
It all started in 1946 when a Navy cook finished his tour of duty after World War II. He left his destroyer in the South Pacific and set sail for Chicago's South Side. There, he opened a carry-out fried-seafood joint and dubbed it Ship Shape Shrimp Shack, a name that was hard to say but easy to love, thanks to his signature fried-shrimp recipe. For 30 years, he continued delighting customers and living his dream, minus the part where he could fly, until 1976, when health issues forced him to close the restaurant. A few years later, a local truck driver and food-service veteran by the name of Frank took over, renaming the place Frank's Chicago Shrimp House. Under the Navy cook's tutelage, he learned everything there was to know about the shrimp and seafood business, and enjoyed the same success through the golden-fried shrimp and seafood of his predecessor. Today, his daughters are at the helm, keeping tradition alive and well at four locations throughout the Chicagoland area. At those restaurants, they fry up the classics and mix it up with frog legs and New Orleans–style fried shrimp, pairing the crispy morsels with classic sides such as hush puppies, cole slaw, and french fries.
Since he came to the U.S. three decades ago, chef-owner Vittorio DiBenedetto has opened a few restaurants, but the Trattoria remains dear to him. Intimate even though it stretches across three dining rooms, the restaurant’s layout mirrors the chefs' commitment to friendly togetherness. That feeling of camaraderie extends to the circular cherrywood-and-granite bar, where pours of 40 different wines loosen up tongues in need of free-wheeling conversation or a reminder of what grapes taste like. Crisply contrasting black accents stripe the light yellow interior, where guests await house favorites including giant scallops and gorgonzola-topped steak.