From the merchant: Award-winning Chinese restaurant; recently featured on Allan Borgen’s “Let’s Dine-Out” TV show.
For $1, receive 10% Off Purchase of $40 or More
Bowls brim with rice or noodles and your choice of protein coated with a Seattle-style teriyaki sauce
Japanese and Latin Fusion including ceviche roll, yellowtail jalapeno, scallop tiradito, hot cheetos roll, albacore loco, and rollitos
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce
25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.
Opened in 2008 this fish and chicken joint brings to the table delicious and high quality dishes at a great price
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
$14 for $20 worth of Vietnamese and Chinese food.
Hibachi cooks grill up salmon, steak, and shrimp, while sushi chefs prepare creative rolls such as the extra-spicy Electric Shock Roll
Japanese take on the traditional Hawaiian poke
Proteins like beef short ribs, grilled salmon, and all-natural chicken are paired with rice and veggies to create healthy, oil-free meals
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Chinese, Japanese, Thai, Sushi Cuisine.
for a Chinese meal for two ($36.
Diners enjoy Chinese favorites, including a variety of hot pots, dumplings, noodle dishes, sautéed seafoods and entrees and more.
Ramen and sushi including specialty rolls like the Geisha Roll with salmon, tuna, gobo, and cucumber drizzled in lobster sauce and chili oil
Restaurant offers Asian specialties, including a variety of freshly prepared barbecued meats and vegetables served with noodles or rice
For $1, receive 15% Off Your Purchase of $30 or More
For $2, receive 10% Off When You Spend $30 or More
Authentic home-style food menu includes slow roasted chicken and more
Fresh tavern fare including, bacon-wrapped meatloaf, southern fried chicken, gourmet sandwiches, jalapeño skins, and potato croquettes
Casual Middle Eastern dishes such as falafel platters with hummus, chicken shwarma sandwiches, and gyros drizzled with tzatziki
Dozens of toppings, from classic ketchup and mustard to pico de gallo and teriaki glaze; specialty dogs include Chicago-style and corn dogs
Pancakes, skillets, burgers, and more served all day
Emerging from the oven every seven minutes, still-hot focaccia is the base of each gourmet sandwich, layered with fresh veggies and meat
Meals with burritos, tacos, or enchiladas, or 18-inch burrito that can feed 15 people