Groceries & Markets in Hunt Valley


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  • India Palace
    The chefs at India Palace embrace traditional Indian recipes and cooking techniques, customizing the spice of each entree to meet diners’ preferences. In the kitchen, an imported tandoor uses smoldering mesquite charcoal to raise temperatures within its clay walls up to 550 degrees, roasting marinated servings of chicken, lamb, or shrimp as thoroughly as a deep-fryer full of magma. For their vegetarian options, the chefs can toss vegetables with house-made cottage cheese or aromatic basmati rice. According to Patch, India Palace also features a small market next door to the restaurant, which emphasizes fresh produce, assorted varieties of rice, and traditional spices from India and South Asia.
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    35 Cranbrook Rd
    Cockeysville, MD US
  • Fresh Fresh Seafood Produce and Deli
    Fresh fare can be found at Fresh Fresh Seafood Produce and Deli, where patrons seek to sample every seafood dish on the menu. Comfort food at its best, low-fat is intentionally left off the menu here. Fresh Fresh Seafood Produce and Deli will be able to accommodate your large party. The dress code is strictly casual at Fresh Fresh Seafood Produce and Deli, so come as you are (and as you are comfortable). Impress the guests at your next gathering by calling in Fresh Fresh Seafood Produce and Deli for catering. Street and valet parking is stress-free at Fresh Fresh Seafood Produce and Deli. Fresh Fresh Seafood Produce and Deli is a mid-priced establishment, with the average meal costing under $30. Early risers and night owls alike can enjoy Fresh Fresh Seafood Produce and Deli since it serves breakfast, lunch, and dinner.
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    507 York Rd
    Towson, MD US
  • Medifast
    There are no shortcuts when it comes to losing weight and learning to live a healthier lifestyle. Effective regimens hinge upon a combination of medical insight, professional guidance and encouragement, and continuing education. Above all else, real-life change stems from a steadfast commitment to making changes and adjustments. All of these factors are taken into account by the professionals at Medifast Weight Control Centers, who use the most current understanding of weight-loss techniques to design personalized programs that complement individual needs and goals. Going beyond traditional BMI measurements, the centers' technicians use Biospace InBody technology to obtain a detailed assessment of body composition, including muscle mass, body-fat percentage, water balance, and muscular development throughout the torso and limbs. Based on these data, the staff members are able to design a program that emphasizes the importance of a proper diet. These programs typically involve recommendations from the 70 available physician-developed meals, which are easy-to-prepare dishes that feature balanced servings of protein, fiber, vitamins, minerals, and chlorophyll. The meal regimens also aim to alter eating habits by encouraging clients to eat smaller portions at regular times throughout the day, controlling the cravings that can lead to overeating. Throughout each program, professional counselors will routinely meet with clients to ensure that they remain motivated and on-course.
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    11445 Cronhill Dr
    Owings Mills, MD US
  • Blue Point Crab House
    Fresh fare can be found at Blue Point Crab House, where patrons seek to sample every seafood dish on the menu. At Blue Point Crab House, you can dine with your immediate family and your extended family due to the easy seating for large parties. Great place to bring the whole family with great food and a business casual dress code. You can also have Blue Point Crab House cater your next event. If you're in a hurry, place an order for pickup instead. Free parking is available right next door. An average meal at Blue Point Crab House will set you back about $30.
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    11412 Reisterstown Rd
    Owings Mills, MD US
  • Conrad's Crabs and Seafood Market
    Conrad's Crabs puts the locally caught moneycrabs where its customers' ravenous mouths are as they live up to their "We catch our own" slogan. Waterman Tony Conrad brings in as much seafood as Poseidon allows, from crabs to fresh whole fish (both market price). A fusion of a seafood market and a carryout restaurant, Conrad's has a full menu of locavores' delights. Seafood can be purchased raw or steamed to order, with the fresh-caught fish and crustaceans going for market price daily. Long-standing selections include Conrad's Steamer Combo (six each of jumbo shrimp, oysters, and clams with a pound of mussels, $22.50) and entrees such as fried hard crab ($13.50), six fried oysters ($13.50), and a pint of Maryland crab soup ($5).
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    1720 E Joppa Rd
    Parkville, MD US
  • Mary Sue Candy Co.
    The skilled confectioners at Mary Sue Candies have been quelling the cries of Maryland?s sweet teeth with handmade, preservative-free treats since 1948. For starters, feast on strips of almond bark ($15.50 for 16 oz.) harvested from the nation?s oldest bonbon forests, or let teeth saw through the nutty crust of a pecan nougat log ($2.49 for 3 oz.) to free the nougaty nature-spirits imprisoned inside. Alternately, the handmade salt water taffy ($4.99 for 16 oz.) whisks tongues away on a sugar-laced seaside sojourn, while a 16-ounce box of nuts and chews chocolates ($15.90) lets mouths practice athletic jawrobics on Mary Sue?s most popular caramels and clusters.
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    1786 Union Avenue
    Baltimore, MD US

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