Queen Anne Marina in Stevensville features a number of hot and cold grocery items for you to take advantage of.
Add a little bit of sweet goodness to all your baked goods for top-notch flavor and form. Pick up your staples at Queen Anne Marina.
Feeling hungry? Heat up a tasty and affordable TV dinner from here and enjoy the convenience of a quick meal.
We all could use a little dairy in our diet, so why not add some to your day and pick it up at Queen Anne Marina? You'll feel great knowing you're getting just the right nutrition.
Health-conscious eaters will love cooking with the fresh produce available here.
Start your long and busy work week off on the right foot with a tasty and energizing coffee or tea from Queen Anne Marina.
Queen Anne Marina offers a range of classic and signature breads, all of which are fresh and baked to perfection.
If pasta is what you're in the mood for, swing by Queen Anne Marina and pick up some fresh noodles.
Cereal in the morning, cereal in the evening, or cereal at suppertime. With the selection here, you'll want to eat cereal anytime.
Have you heard about the amazing frozen food offered here? Conveniently priced and designed to save you time where it counts, you'll be amazed you didn't try these dishes sooner.
Queen Anne Marina makes it easy to quench your thirst by stocking water for whenever you need it.
If you're planning out your weekly meals, you will appreciate the assortment of snacks at Queen Anne Marina.
Stock up the pantry with tasty canned goods from the shelves here.
You'll want to taste the exquisite meats available at this location.
Pick up super fresh fish (and a heck of a lot of nutrients) for your next meal.
Even the simplest recipes call for oil and vinegar, so make sure you have plenty to go around.
If you're looking for beverages that will handle all your hydration needs, look no further. This drink will refresh, renew, and refuel your energy.
Spices and seasonings are a kitchen staple, so explore the selection at this fun store.
Skip the hassle of circling the block for parking and park in one of the great options near Queen Anne Marina.
Bring your grocery list to Queen Anne Marina and stock up the fridge.
For familiar food you're sure to love, head to Gordon Biersch Brewery Restaurant for American-style cuisine.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
Tots are more than welcome to dine with their parents at this restaurant.
Wifi is on the house at Gordon Biersch Brewery Restaurant, so bring along your tablet or laptop.
Sit outside at Gordon Biersch Brewery Restaurant and soak up the sun on those nice summer days.
Whether you have a group of five or a group of 20, Gordon Biersch Brewery Restaurant can seat both large and small groups.
Great food is best enjoyed comfortably, so Gordon Biersch Brewery Restaurant encourages less-than-fancy attire.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
Through their catering service, Gordon Biersch Brewery Restaurant can also set out a delicious spread for your next party.
Parking is available in the lot next door, as is valet. If the lot is full, street parking is also an option.
Gordon Biersch Brewery Restaurant offers safe bike parking outside.
Deep pockets not required! Gordon Biersch Brewery Restaurant takes pride in its over-the-top flavor and just-right prices.
Visa, MasterCard, Discover, and American Express are all accepted.
The restaurant's got you covered whether you're hungry for breakfast, lunch, or dinner, but die-hard fans always opt for an evening meal.
When you're feeling hungry, head on over to Gordon Biersch Brewery Restaurant and indulge in a tasty and innovative American dish.
So next time you're hungry and want a casual meal, Gordon Biersch Brewery Restaurant is the perfect destination for some good old fashioned food.
If you're seeking a highly-rated American restaurant in the area, look no further than Gordon Biersch Brewery Restaurant.
Dig in to your favorite American meal at Mc Garvey's Saloon.
Give your stomach a break and try some of Mc Garvey's Saloon's gluten-free or low-fat items.
This restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle.
Little ones are just as welcome as their parents at this restaurant.
Mc Garvey's Saloon offers discounted prices on food and drinks during happy hour.
Need to catch up on some work or the latest news? Get online at Mc Garvey's Saloon with their complimentary wifi.
Sunny day plus appetite equals the perfect time to head to Mc Garvey's Saloon.
Whether you have a group of five or a group of 20, Mc Garvey's Saloon can seat both large and small groups.
The restaurant can get full to bursting on a busy Friday or Saturday night, so the safest bet is to call ahead for a reservation.
No need to gussy up for a trip to Mc Garvey's Saloon, where patrons dress for comfort and fun.
Just through the door at this restaurant, you can claim your food. No delivery required.
Drivers can park on the street or a nearby lot near Mc Garvey's Saloon.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
For great dishes that fall smack dab in the middle when it comes to price, Mc Garvey's Saloon is a reasonable option for diners of different budgets.
With food so tasty, you'll want to have breakfast, lunch, and dinner here...and you can go right ahead as Mc Garvey's Saloon serves three meals a day.
For a dish just like mom made, you'll definitely want to stop by Mc Garvey's Saloon's tasty restaurant.
So next time you're hungry and want a casual meal, Mc Garvey's Saloon is the perfect destination for some good old fashioned food.
If you're seeking a highly-rated American restaurant in the area, look no further than Mc Garvey's Saloon.
You can't beat the classics. Stop in at Ram's Head Tavern for some good home American cooking.
Ram's Head Tavern is a prime choice for those with special dietary needs, and the menu features low-fat, gluten-free and vegan options.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Celebrate the start of a great weekend at Ram's Head Tavern's great happy hour.
Patio tables and chairs are ready for Ram's Head Tavern diners who prefer their meals al fresco.
For an eclectic twist on traditional dining, live music is often featured at Ram's Head Tavern as well.
Who doesn't want to go out for a nice meal with buddies and your canine companion? Head over to Ram's Head Tavern for a good time!
The crowds come out in force on Fridays and Saturdays, so don't neglect to make a reservation ahead of time.
Diners who appreciate a no-frills environment come to Ram's Head Tavern in jeans and a hoodie.
That's right! Ram's Head Tavern will bring their delicious food to your house for any occasion.
If you're strapped for time, take out food from this restaurant.
Store your car in a parking lot or garage close to Ram's Head Tavern and dine with ease.
Ram's Head Tavern s fare is so good, you ll want to sample everything on the menu (and with its middle-of-the-road prices, you can!).
Feel free to swing by the restaurant for breakfast or lunch, but fans recommend holding out for dinner.
A hearty salad, juicy burger, or classic chicken — all of your favorite American dishes will be made fresh when you head to Ram's Head Tavern.
For a casual American classic, Ram's Head Tavern will serve you up a delicious meal in Annapolis.
If you're seeking a highly-rated American restaurant in the area, look no further than Ram's Head Tavern.
It's easy to become a regular at Castlebay Irish Pub — this Irish bar is a haven for the Guinness-enthusiast.
Order a bottle for the table if you like — this restaurant has a full bar stocked with the best wine, beer, and more.
At this restaurant, everyone will find something they love — kids included!
Castlebay Irish Pub features some of the most affordable happy hour deals in town.
Your group can sit comfortably at Castlebay Irish Pub, a local restaurant.
Enjoy the luxury of eating a delicious meal outside at Castlebay Irish Pub.
For an eclectic twist on traditional dining, live music is often featured at Castlebay Irish Pub as well.
Don't let your weekend plans get spoiled! Be sure to reserve a table if you're heading to the restaurant on a Friday or Saturday since it can get pretty crowded.
Castlebay Irish Pub's guests are no strangers to casual clothing, and sneakers are spotted around every corner.
It's time to gather up the party people. Serve them great food from Castlebay Irish Pub.
With food this good, you'll be running into this restaurant to pick it up yourself.
Street parking is plentiful near Castlebay Irish Pub. On busier nights, a garage is also available.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
Your bill at Castlebay Irish Pub will typically run less than $30 per person, so bring the whole gang!
The 21st-century is here at Castlebay Irish Pub. Enjoy our emerging cashless society by paying with any major credit card!
You can stop by at almost any time, since Castlebay Irish Pub offers breakfast, lunch, and dinner.
Take a night off and head down to Castlebay Irish Pub for an evening of good times and good beer.
Deemed "pizza of the year" every year by Bertucci's' loyal fans, this deliciously-cheesy pizza will have you reaching for seconds, thirds, and even fourths.
Both low-fat and gluten-free menu items are offered at Bertucci's.
A night out deserves a drink to celebrate, and this pizzeria has the perfect selection of beer and wine to go with your meal.
This pizzeria is a terrific spot for families to gather with its kid-friendly ambience and menu.
At Bertucci's, your large or small party can easily enjoy a meal.
Outdoor dining doesn't get much better than the beautiful patio at Bertucci's.
Shake off the stiff workday duds at Bertucci's — attire is casual.
A catering menu is also available if you're looking to dazzle the patrons at your next shindig.
Prefer to dine from the comfort of your own couch? Swing by this pizzeria for carryout, or have them come to you with delivery.
Save money and time when you drive and dine in. You can stay for free in our wonderful and spacious parking lot.
Bicyclists will also find lots of space to safely lock up their bikes.
Prices are affordable, with a typical meal running under $30.
Head on over to Bertucci's first thing in the morning or last thing in the evening — Bertucci's is open for breakfast, lunch, and dinner.
Smothered in piping hot cheese and toppings of your choice, the pies at Bertucci's come highly recommended by pizza connoisseurs.
For a low-key yet delicious pizza experience, people can't stop talking about the pies at Bertucci's. Swing by for a quick bite next time pizza's on the agenda.
So head on over to Bertucci's, where the pizza is hot and the atmosphere's cool.
For a pizza that is out of the world, call or make a visit to Bertucci's.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of