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Local brunchery serves a wide variety of traditional breakfast and brunch favourites
Grill pros serve up burgers topped with optional cheese and bacon, paired with fries and a thick shake
Locally owned and family operated, City Dock Coffee serves up fresh baked goods and coffee 7-days a week
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Classic dishes such as crab cakes and mushroom wellington with an inventive spin and seasonal ingredients
Artisanal pizzas are baked in a brick oven and topped with classic Italian ingredients such as soppressata ham
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
Pancakes are a classic breakfast favorite, but that doesn’t mean they can’t be improved upon. We asked chefs from across the country for their secrets. Secret one: embrace the lumps.
If you leave off the sauerkraut, then it's not a real Reuben. Learn more about this old-school deli staple, and watch one get made with no less than two pounds of corned beef.
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