At Vitae Restaurant & Wine Bar, executive chef Steven Del Lima puts a contemporary spin on continental fare from filet mignon to veal scallopini, a talent that helped him earn an entry in Best Chefs America. Del Lima's appetizers in particular have an international flair—beef tenderloin medallions come with hand-stretched tandoori naan, and flash-fried calamari is glazed with sweet Thai pepper.
At Vitae's opening in 2011, a reviewer from the New York Times praised both the "tender baby back ribs," brushed with house-made black-coffee barbecue sauce, and the "elegant" ambiance, enhanced by the soft glow of recessed lighting and hanging lamps. Stored behind an onyx-amber bar and in a 1,400-bottle cellar, an extensive wine selection earned the Huntington eatery a Wine Spectator Award of Excellence in 2012.
Film fanatics flock to Cinema Arts Centre to get their fix of foreign, independent, and other hard-to-find flicks. Upcoming attractions include Mao's Last Dancer, Australian filmmaker Bruce Beresford’s inspirational story about a young ballet dancer's climb from poverty to international stardom; Get Low, inspired by the true story of Felix “Bush” Breazeale, and starring Robert Duvall, Sissy Spacek, and Bill Murray; and Mesrine: Killer Instinct and Mesrine: Public Enemy #1, a thrilling two-part snapshot of France’s most famous gangster, as well as a story about 101 freckled puppies dodging a cruel women in a fur coat. Pair your celluloid eyeball feast with some freshly popped organic popcorn doused with all-natural butter and a fountain soda infused with the fizzy essence of imported giggles.
If it weren't for the parking meters in front of Canterbury Ales' Tudor-style building, you might think you were walking into a centuries-old English pub. The spot opened up 35 years ago after two college friends—one an English literature major—journeyed to Canterbury and were inspired to start their own pub. Today, current owner Billy Hoest says patrons are delighted to find that the English-style stews, sandwiches, and never-frozen burgers they loved 35 years ago haven't changed, though they've made some additions over the years. The sizeable beer list, which rotates with the seasons, stars 20 draft beers including craft and local brews, such as Blue Point, backed up by 50 bottled varieties. But the ample sip selection doesn't make Canterbury Ales an adults-only spot. "We're very family-oriented," Billy says. "We're more of a family pub, which we find over in England, than a bar in the sense that you find here." In addition to offering a kids’ menu, he and his staff make sure there are highchairs and coloring pages on hand to welcome their younger patrons. Customers can devour their prime-rib sandwiches, English brown stews, and spicy Cajun blue burgers at dark wood tables and booths. "It's a dark, cozy, warm feel," Billy says. The interior is covered in English artifacts, including a picture of the queen, as well as more than 200 beer tap handles from brews they've tapped over the years and stained-glass panes created by a local artist to depict old English scenes. The snug pub is especially popular when the weather cools down, says Billy, and patrons can warm up with Irish, Jamaican, Mexican, and other coffees, all topped with a dollop of whipped cream. To celebrate its 35th anniversary in April 2012, Billy picked one item from the food menu and one item from the beer list and offered them at the original menu's prices. He wasn't making any money off of it, but for him, it was a way to thank loyal customers. "We have regulars all over Long Island [who] easily travel 45 minutes to an hour to come," he says. "So I do things to give back, to thank the customers for supporting us."
The sushi chefs at Black Lantern Sushi Den, a registered Green Restaurant, cook up a full roster of Japanese delicacies, tightly enveloping ingredients within more than 35 sushi rolls. Nosh on all-natural options like the stuffed baby mushrooms ($12), plump with breadcrumbs, or sink ravenous teeth into nigiri and sashimi ($4.50+). Eel and cucumber play fine neighbors to seaweed and rice within the Azalia roll ($13). Meanwhile, the Violet Lily Roll ($16) sets up seared ginger salmon and goat cheese on a tasteful double date with roasted portobello and jalapeños before letting them bunk together in one rice sleeping bag.
Rookies Sports Club performs a full-court press on the senses, sporting a menu with a mouthwatering array of grilled and fried snacks and displaying 10 television screens that allow fans to survey the scores around the league. The whole baseball squad or the Russian Olympic go-kart shot-putters can share an order of 50 Rookies signature wings ($38), swaddled in a choice of eight sauces. The Bronx Bomber steak burger creates a favorable matchup against offensive hunger pains, boasting a lineup of chopped sirloin, caramelized onions, applewood bacon bits, and blue cheese ($15.99). Rookies Sports Club also stocks a frosty collection of craft beers for a postgame celebration/commiseration, from the Belgian Gulden Draak Triple Ale to the coppery Keegan Ales Hurricane Kitty IPA. While nursing a glass of Black Dog Ale, guests can listen to sports commentators pontificating over their choice of game from a set of cordless speakers.
A close look at the truffle selection tells you that XO Restaurant • Wine & Chocolate Lounge walks the tightrope between classic tastes and reinvention. Seated near the upstairs fireplace, you can sample a set of housemade chocolate truffles in classic milk, dark, and white variants, or nibble truffles dressed up as childhood treats such as oreos and s'mores. Alongside indulgent fondues, these desserts lend sweetness to the romantic atmosphere of the lounge, where live music plays every Friday and Saturday night.
Downstairs, the scene swings to a chic, brick-lined restaurant. The same spirit of experimentation is present in the menu, though: lobster pot pie, lamb and feta burgers, and flatbreads with toppings of fig and prosciutto are just a few of the kitchen's elegantly plated New American dishes. Wines have been sorted into flavor profiles such as "full-bodied and robust," saving patrons the trouble of asking each bottle for a character reference.
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