Festivals in Jamestown


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  • Adam Carolla
    One of many vaudeville and movie palaces that sprung up in the 1920s, the Warner Theatre today drops jaws in much the same way it did in its infancy: with glittering chandeliers, gilded ceilings, and red-felt seats. Yet before transforming into its modern incarnation, it served as a film-only venue with such luxuries as a rooftop garden and a ballroom in the basement. The Warner even had a dance troupe akin to the Rockettes?called the Roxyettes?who would high-kick before and after the screen lit up. After falling into disarray in the '70s, the Warner became a concert venue, saving it from the wrecking ball but forcing it to require a complete renovation in 1989 to remove years of grime and stray musical notes lodged between seat cushions. At the reopening gala, a host of stars performed, including Frank Sinatra in what would prove to be his last DC show.
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    811 State St
    Erie, PA US
  • Road Less Traveled Theater
    • For $10, you get two tickets to RLTP: Blacklight (a $20 value). • For $25, you get five tickets to RLTP: Blacklight (a $50 value). • For $50, you get 10 tickets to RLTP: Blacklight (a $100 value).
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    639 Main St
    Buffalo, NY US
  • National Buffalo Wing Festival
    In the 2001 movie Osmosis Jones, Bill Murray's character dreams of attending the National Buffalo Wing Festival. Although that made for an amusing plot point, there was a problem: at the time, no such festival existed. When Buffalo native Drew Cerza heard about this oversight, he realized that it was a wrong that needed righting. He threw his inaugural festival that same year, and the rest is meaty, sauce-slathered history. Now, every Labor Day weekend, wing fans flock to Buffalo, and they usually bring their appetites to chow through one million-plus wings over the duration of the festival. At each festival, restaurant representatives travel to Coca-Cola Field to share their tastiest, hottest sauces with festivalgoers. A select group of buffalo wing purists participate in the festival's traditional and creative sauce competitions, whipping up sauces onstage before serving their concoctions to a panel of local celebrity judges. The sauce-off is one of the festival's many contests, which also include wing eating competitions and bobbing for wings in a pool of blue cheese. Aside from the many wing-based events, the festival features entertainment ranging from live music to live quiz shows. In 2006, the festival even hosted a wedding, fulfilling every father's fantasy of grabbing a snack as he accompanies his daughter down the aisle.
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    4595 Greenbriar Road
    Buffalo, NY US
  • Real Canadian Craft Beer Festival
    Local food vendors, breweries, and musicians?everything about the Real Canadian Craft Beer Festival screams Canada. In addition to all the drinking of beer?which comes from Ontario?brewmasters, beer specialists, and other experts give talks and host seminars. The topics might cover what it takes to start a brewery or perhaps how to come up with the perfect food-and-beer pairings.
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    6815 Stanley Ave.
    Niagara Falls, ON CA
  • No Principals Tour: Blondie With Special Guest X
    Phil Vassar, two-time ASCAP Songwriter of the Year, delights listeners with an R & B?infused, piano-based style of country music. In addition to penning six No. 1 hits for other country stars, the songwriter boasts three self-crooned chart-toppers, including "Last Day of My Life," "In a Real Love," and "Just Another Day in Paradise," which documents a weekend he spent at Sea World. Recorded with his road band, Vassar's sixth album Traveling Circus combines funky grooves with poignant nostalgia, featuring songs such as "Save Tonight for Me" and "Where Have All the Pianos Gone?". On May 20, Vassar shares the stage with special guest Cody McCarver, a former member of Confederate Railroad.
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    1711 Main Street
    Niagara Falls, NY US
  • Konzelmann Estate Winery
    Herbert Konzelmann was in a pickle. He took the reins of his great-grandfather?s winery in Germany just around the time that the country?s growing population needed more land. Unable to acquire the acreage he needed to expand, Herbert uprooted his business from his homeland and moved to Niagara-on-the-Lake in 1983. He chose the shorefront spot due to its balance of sun, soil, airflow, and moisture that mimics the climate of the many successful wineries started inside of deserted terrariums. He and his staff?many of whom are part of the Konzelmann family?strive to produce low-yield, high-quality wines. To achieve this, they handpick grapes from the oldest vines to create award-winning vintages in their signature style: a clean, delicate, and fruity pour. The lush lakefront vineyard also serves as a backdrop for weddings, corporate events, tours, and tasting.
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    1096 Lakeshore Road
    Niagara On The Lake, ON CA

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