Rivershack Tavern serves tasty American-style cuisine.
Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes.
Be sure to complete your meal at this restaurant with a drink from the restaurant's full bar.
Making it through another workweek call for a drink at Rivershack Tavern.
Rivershack Tavern offers patio seating in the warmer months.
For no extra charge, utilize Rivershack Tavern's free wifi.
For an eclectic twist on traditional dining, live music is often featured at Rivershack Tavern as well.
The crowds come out in force on Fridays and Saturdays, so don't neglect to make a reservation ahead of time.
Leave the suit and tie at home — Rivershack Tavern is business casual all the way.
Dining out isn't your only option here — pickup is available, too.
Easy parking is accessible for Rivershack Tavern's diners.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
The menu at Rivershack Tavern includes breakfast, lunch, and dinner — stop by for your favorite meal.
Stop putting off the best meal of your year and come into Rivershack Tavern's restaurant for some good old American favorites!
So take your next meal to the next level and indulge in some great American eats at the highly-rated Rivershack Tavern.
Fresh fare can be found at Jaeger's Seafood Restaurant, where guests seek to sample every seafood dish on the menu.
You won't find any low-fat fare here, though, so leave some room to indulge.
Unwind with a glass of wine or cocktail with your meal — Jaeger's Seafood Restaurant has a wonderful selection of drinks to accompany your dinner.
At Jaeger's Seafood Restaurant, you won't have to wait for your large or small group to be seated.
Loud is an understatement when it comes to the decibel levels at this restaurant, so it's best to save conversation for another location.
For those in a rush, the restaurant lets you take your food to go.
You can take it easy on your wallet at Jaeger's Seafood Restaurant — prices are generally less than $30 per person.
Turn up at heat at Crabby Jack's, a local restaurant with authentic Cajun cuisine.
Got kids? No problem at Crabby Jack's! This restaurant is a fantastic spot for families to dine together.
Between the music and the crowds, Crabby Jack's' noise levels can be intense.
Not a popular place for dress-up dining, most Crabby Jack's patrons come in casual attire.
Or, take your food to go.
Crabby Jack's can also cater your next party; call today for details.
Crabby Jack's is just steps away from a parking lot.
Breakfast, lunch, and dinner are all available at Crabby Jack's.
So what are you waiting for? Spice up your lunch or dinner with a Cajun meal from Crabby Jack's.
Since it first opened in 1969, Wendy’s has been known for its square-shaped, never-frozen burger patties. When asked why the patties are square, founder Dave Thomas once ad-libbed that Wendy’s doesn’t cut corners. The quip came off the cuff, but there’s truth to it. Wendy’s burgers are served straight off the grill, not from under a heat lamp. Its salads are made fresh daily, and its dressings don’t contain preservatives. This commitment to quality has helped it remain the world’s third-largest quick-service hamburger company, with more than 6,500 restaurants around the globe.
If you're in the mood for comfort food, enjoy a cheeseburger with a mound of golden fries at burger house Bud's Broiler.
Call Bud's Broiler for catering if you have a big event coming up.
With parking onsite, it's easier to get straight to our delicious food.
Chow down on breakfast, lunch, or dinner fare at Bud's Broiler — they're open for all three meals.
So what are you waiting for? Give into your burger craving at Bud's Broiler and enjoy a little taste of paradise.
MOOYAH Burgers, Fries & Shakes is a local favorite that not only serves excellent, fully-customizable burgers, but also reminds you what exceptional Guest service looks and feels like. (In case you forgot, it feels pretty darn good.) The menu caters to even the pickiest of eaters, and is inclusive to most dietary restrictions. Fresh toppings, high quality ingredients, and unbelievably flavorful – need we go on? This is a great place to enjoy a relaxing dinner with friends, or an enjoyable lunch option if you’re looking for a change of scenery from your office cubicle. Just a reminder: unlike MOOYAH, your cubicle doesn’t have a giant MOODLE DOODLE board that you can release your inner Picasso on.
Sip on an ice-cold beverage, while your burger sizzles on the grill. Sink your teeth into their fresh-baked buns, and savor each and every delectable fry. Seal the deal with a hand-spun, 100% real ice cream shake – the closest you’ll ever come to heaven on Earth. Tickle your taste buds, and stir your senses at MOOYAH – where every Guest is not only important, but a part of the family.
If you ask a local which New Orleans restaurant serves the best étoufée, many are likely to boast that their own homemade version is best. But the truth is, there are many delicious variations on this time-honored classic, many documented in the city's Southern Food and Beverage Museum. Like jambalaya and gumbo, most varieties start with the "holy trinity"—onion, bell pepper, and celery—but from there, recipes diverge wildly.
For many, the Zagat-rated Bon Ton Café sets the standard. Fodor's calls it the "first…significant Cajun restaurant in New Orleans," and its consistently light, flavorful étoufée has earned it a long list of devoted fans. Bon Ton offers both crawfish and shrimp versions, both butter-based. Be forewarned: the chandelier-lit dining room is open Monday–Friday only.
On the opposite end of the spectrum, there's the Gumbo Shop, where the étoufée—like the award-winning andouille gumbo—always starts with a thick, peanut-butter-colored roux in classic Creole style.
A couple blocks from the Gumbo Shop, K-Paul's Louisiana Kitchen also bases its version on a deep-brown roux, in this case made with seafood stock for extra-intense flavor.
The less-expensive Ralph and Kacoo's, now a chain, tops its kicky étoufée with fried crawfish tails.
Oceana Grill's version of the dish is thick and spicy, while Jacques-Imo's lighter shrimp version might be served by the owner himself.
A more recent contender is Olivier's Creole Restaurant on Decatur Street, where the chefs have already proven themselves with a long list of press nods. The crawfish étoufée at Olivier's compromises a light-blond roux with just a dash of tomato, which adds thickness without overpowering the seafood.
Finally, just down the street, you'll find Coop's Place which proves that a dive can still serve a solid étoufée; Zagat calls it "where the not-so-elite come to eat."