Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
21 HD TVs broadcast sports as diners indulge in all-American dishes such as buffalo wings and burgers while playing darts or pool
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Palatial dining room hosts Ethiopian dishes of doro wat, lamb stew, beef ribs, and freshly baked injera
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries
Middle Eastern restaurant offering halal dishes served as a variety of traditional and vegetarian meals.
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani
Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
Menu includes kitfo (steak tartare), yawaze firfir (shredded injera soaked in beef sauce), and more
Restaurant serves traditional Italian cuisine in a casual environment.
Authentic Afghan food offering a diverse menu of options, hearty portions, free delivery, and a patio featuring hookah
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
Fresh, seasonal menus, traditional Italian dishes, house made pastas, and brick oven Neapolitan pizzas.
Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Whet appetites with cups of jambalaya, chef salad, or butterfly shrimp before digging into dozens of fresh oysters and clams
Chinese classics & sushi, such as seafood supreme fried rice & the kani kane roll with shrimp tempura, avocado, kani kama, mayo & eel sauce
Tandoori-baked flatbread and kebabs in Afghan restaurant rated by Zagat.
In a modern, handsomely decorated dining room, guests can dig into authentic Indian dishes including lamb vindaloo and an array of curries
Daily specials emphasize the freshest meats and seafood, while the carefully constructed menu shows off handmade pastas and sauces
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken
Ethiopian eatery dishes out food like sambusa, karamara tibs, doro wat, and a vegetarian platter
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq