Bakeries in Jeffersonville


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  • Adrienne & Co. Bakery and Cafe
    Looking around at the hardwood tables and leather sofas of her own bakery, Adrienne Holland may occasionally be reminded of where her culinary journey began: in Niagara Falls, watching her mother, Myra, craft elaborate homemade cakes for western New York residents. Carrying on the family legacy, Adrienne opened her own 5,000-square-foot bakery in Jeffersonville in 2001, and recently helmed a full renovation of the space that included painting the walls a vibrant red. The real renovations, however, are still happening behind the scenes, as Adrienne and family prepare warm baked scones, grilled sandwiches, and Italian pastas in fresh basil-walnut pesto. Adrienne continues to pursue new creative avenues in cake-making with her novelty 3-D cakes, whose intricate designs have been commissioned for Muhammad Ali and featured on Fox's WDRB in the Morning.
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    129 W Court Ave.
    Jeffersonville, IN US
  • Amazing Glaze Donut Company
    Adrienne & Co Donuts and Desserts fries a fresh batch of donuts every day. Each globe is then glazed, spindled, or stuffed with fruity filling before being shepherded to hungry mouths. Cake donuts come in a variety of flavors including plain, blueberry, and chocolate, and its specialty treats, such as cinnamon twists and apple fritters, pair nicely with mugs of steaming coffee.
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    129 W Court Ave
    Jeffersonville, IN US
  • Dolly Madison
    Indulge in the selection of tasty treats at Dolly Madison — this bakery is located in Jeffersonville's Jeffersonville neighborhood. Dolly Madison is creating dishes that might not be low in calories, but they certainly won't be low in flavor. Ample parking is available in the area. Meals at Dolly Madison are affordable, with the average tab amounting to about $30 per person.
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    1518 East 10th Street
    Jeffersonville, IN US
  • Marlyce's Place
    At Marlyce's Place, a staff of experienced dessert specialists and chefs whip up sweet desserts ranging from cookies to cupcakes, as well as savory breakfasts of biscuits and gravy and lunch combos of sandwiches and soups. Bakers pipe rich chocolate frosting atop freshly baked cupcakes, and adorn their signature desserts with red maraschino cherries, sprinkles, or tinier cupcakes.
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    1404 Eastern Blvd.
    Clarksville, IN US
  • Heitzman Traditional Bakery and Deli
    The aromas of warming butter and sugar have called to mind the Heitzman legacy since 1891, when Jacob Heitzman baked and iced his first cake. It didn't take long for his airy desserts to build a fan base, one that grew each time the bakery added to the menu with new items, such as butter kuchen and strawberry whipped-cream cake. Today, a full-scale deli joins the original baked goods at the Heitzman Traditional Bakery and Deli. On the sweet side of the shop, spice cakes burst with raisins, pecans, and fresh jam, protected from poking fingers by a caramel coating. Fresh-made pies, signature butter kuchens, and loaf cakes teem with fruits and nuts, and specialty cakes come in classic variations such as german chocolate and red velvet. The deli satisfies savory teeth with kettle-boiled bagels from Dooley's Bagels, as well as a selection of fresh soups and sandwiches. Salads bring together morsels of chicken, tuna, and fruit cut by hand, and catering trays carry turkey and ham dinners, box lunches, and casseroles to family meetings and business sing-alongs.
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    9426 Shelbyville Rd.
    Louisville, KY US
  • Cake Flour
    While training at New York City?s French Culinary Institute, pastry chef Claudia DeLatorre learned that making incredible desserts often involves many steps but rarely many preservatives. At her bakery, Cake Flour, creations range from simple savories such as egg biscuits and roasted vegetable sandwiches to fancy, French-inspired sweets such as macarons, tarts and opera cakes. Creations are free of trans fats, preservatives, and always culled from the finest regional and global ingredients. Determined to serve the most memorable baked goods her customers have ever tasted, Claudia and her team craft each goodie from scratch, kneading the bread dough and mixing rich ganache to glaze a flourless chocolate cake that?s been featured on the Food Network. In addition to building individual confections for Cake Flour?s bakery case, Claudia designs custom wedding cakes and tailors treats to the needs of vegan and gluten-free diners.
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    2420 Lime Kilm Lane
    Louisville, KY US

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