At the new larger location chefs make authentic French crepes to order with fresh ingredients from Crepe Beurre Sucree and more.
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Chefs straight from France pair sweet and savory crepes with cups of fresh-roasted coffee and fragrant chai
French cuisine such as duck leg confit with a plum-ginger sauce and steak frites with grilled portobello mushrooms.
Crepes filled with seared salmon, duck confit, Nutella, and caramelized apples
Casual and formal French Bistro with a contemporary menu such as salad niçoise, escargot, and roasted duckling .
Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader
Dine at a long-running local gem where traditional French food is elevated by chef Thierry Lefeuvre.
Thin, extra-thin, deep-dish, and stuffed pizzas, plus classic Italian entrees, ribs, chicken, seafood, sandwiches, salads and appetizers
Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia
Eclectic menu of Mediterranean and Indian food includes chicken biryani, falafel sandwiches, and lamb chops with shrimp
Traditional Italian seafood pastas, veal piccata, lasagna, and chicken parmesan served in a serene, low-lit dining room
Wine accents southern Italian feasts of lobster ravioli, ribs, and specialty pizzas, and catering brings the feast to customers’ parties
Longtime community chef produces fine Italian foods paired with delicious wines and his enduring sense of hospitality
Fresh, wild-caught jumbo shrimp fried in a breading made from organic ingredients, and paired with shrimp sauce in seven flavors
Ritz-Carlton veteran chef Bob Airdo crafts upscale northern- and southern-style Italian dishes
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Northern Italian fare served in a relaxing environment at this independently-owned family favorite establishment
One pound of jumbo shrimp valid for carryout or for dine-in
This now-legendary local establishment put their Italian beef on the map, though folks also stop by for burgers, salads, and other favorites
Classic Italian dishes such as fresh manicotti, chicken marsala, and thin-crust and deep-dish pizzas
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Traditional Italian food served family style including pizza, pasta, and more
Handmade dough is crafted into wood-fired pizzas topped with all-natural, preservative-free ingredients
Authentic Mediterranean and Pakistani dishes for take-out
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Claim this deal and get 20% cash back rewards when you pay with your linked Visa card at Fireside Wood Fired Pizza and Cafe