The culinary whizzes at Manohar's Delhi Palace craft a menu bursting at the seams with piquant plates spiced to diners' specifications. Dive tongue-first into starters such as samosas ($2.95) and spring rolls ($1.59) before digging finger forks into a chicken shish kebab, skewered and roasted like a Friars Club comedian in the tandoori grill ($11.95). Entrees such as the matar paneer ($9.95), a mélange of fresh cheese and peas, and the lamb-centric rogan josh ($12.95) can be prepared according to patrons' preferred intensity of spice, and traditional accompaniments of naan and aromatic plain rice ($2.95) silence plates' cries for grainy companionship. Vegetarians can also take pleasure in various un-meated meals, which spotlight vegetables like the fluorescent bulbs lining produce cases never dared to replicate.
The raw ingredients that RJ Chinese Kitchen's staff uses to craft its classic Chinese-American cuisine is delivered twice a week to guarantee freshness. That's not the only straight-forward approach they take to food, either. Customers first choose whether they want rice or noodles as a side before selecting one of the beef or chicken entrees, all of which need no MSG or pixie dust to enhance their flavor.
The leaf-savvy baristas at Tenju Tea House craft a variety of tea and tea-fusion beverages steeped to order with loose tea leaves hailing from around the world. Black, green, herbal, and other specialty blends release their aromatic flavors beneath steaming pours of water, infusing libations such as milk teas, iced teas, and traditional hot concoctions with natural ingredients that bolster health like a romantic jacuzzi session with a beloved multivitamin. Toasty bagel sandwiches, hot dogs, and savory Japanese snacks fill out the café's menu, each made to order for noshing on the go or while surfing the free WiFi from an array of Asian-inspired seating.
Cool cats and hip chicks are kept well fed in this 1950s-inspired car-hop restaurant that boasts weekly live entertainment and an extensive menu of traditional diner cuisine dutifully delivered by servers on roller skates. Sustenance-seekers can cozy up in the brightly colored booths made from classic cruisers and nibble on far-out fare such as the Frisco bacon avocado burger on sourdough, soulfully stacked with jack cheese, thousand island dressing, and a side of french fries ($9.95). Frisco's also features a variety of Greek, Mexican, and salad-centric dishes. Slurp up a classic root-beer float (up to $3.95) and watch squares, hexagons, and squiggly lines shake a tail feather to the sounds of Tony and the Carhops during weekly performances of timeless 1950s tunes.
A colorful sign juts from Manny’s El Loco, proudly proclaiming “World Famous Burritos Since 1971.” Inside, chefs busily pack the eatery’s claim to fame with carnitas, carne asada, and chicken, or up the ante with rib-eye steak or chorizo. Forks and knives find a place at Manny’s as well, thanks to taco salads tossed with meat and avocado and enchilada platters paired with authentic rice and beans. The kitchen crew incorporates hamburgers and french fries into its primarily Mexican menu, and helps customers tackle the morning or their nemesis with eggs prepared any style, which they can take to go or enjoy on the outdoor patio.
Tucked away in the kitchen of each Paris Baguette, bakers trained in French techniques craft buttery, flaky croissants and tart crusts, and their success at this has earned attention from the likes of the New York Times. In addition to pastries and sweets such as mocha rice balls, the bakers knead bread for their namesake baguettes and yeasty creations that hold an Asian twist, such as red-bean-paste-filled donuts. The experts also create fondant-cloaked cakes that venture beyond classic flavors into green tea, cappuccino, and sweet potato, delighting partygoers bored of the same laminated sheet cake that makes its appearance at each year’s birthday celebration.
To wash down these treats, patrons sip cups of java or more exotic drinks such as wheatgrass and black-sesame lattes, persimmon smoothies, and bubble tea. At lunchtime, many locations layer sandwiches, filling hungry stomachs with croque monsieurs and baguettes stuffed with chicken and pesto.