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An neighborhood Irish pub with great food and 17 draft beers with local craft selections
Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Bagels smeared with cream cheese for breakfasts and deli-fresh bagel sandwiches for lunch
Raw-bar items, steamed clam feasts, and fresh fish specialties served beneath flat-screens and nautical knickknacks of a lively dining room
Bagels made with traditional flavors, alongside other favorites homemade potato salad and coleslaw
Skilled chefs take customers straight to Tokyo with hand-rolled sushi, fragrant rice entrees, and noodles
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