With machines set up in rows to encourage competition, many ordinary gyms cater to men's bodies and psychology, right down to the urinals that were "accidentally" installed in the women's locker room. At Curves, you'll move around a circuit of hydraulic resistance machines that have been designed to work with women's bodies and promote weight loss, protect against osteoporosis, and deal with arthritis. An experienced trainer is always nearby to help manage your machine maneuvering and your muscle making. Instead of fiddling with weight stacks and losing your momentum, the hydraulic machines use your body weight and fitness level to create resistance that matches your abilities, decreasing the risk of soreness or injury. Because traditional lift-and-lower motions create bulky muscles, each machine uses push-and-pull motions to create toned, lean muscles perfect for crushing a grapefruit without looking like you can.
In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-seven years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as chocolate iced Kreme, glazed raspberry, and glazed chocolate cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.
You can't beat the classics. Stop in at Linda Lipsky Restaurant Consultants for some good home American cooking.
If you want a dainty meal, go elsewhere. If you want a craveworthy dish, get to Linda Lipsky Restaurant Consultants.
Linda Lipsky Restaurant Consultants goes easy on the dress code — business casual is expected, so no need to squeeze into your finest attire.
Linda Lipsky Restaurant Consultants will even bring the amazing food from their kitchen to yours.
Easy parking is accessible for Linda Lipsky Restaurant Consultants' diners.
Cash is the only payment option offered at Linda Lipsky Restaurant Consultants.
Early risers and night owls alike can enjoy Linda Lipsky Restaurant Consultants since it offers breakfast, lunch, and dinner.
A man lies tangled in a shower curtain, lifeless, with blood spattered everywhere; "kill your boyfriend" was the theme of this shoot, conducted by photographer Nikki Riley for one of her clients who'd recently parted ways with her latest beau. Nikki's willingness to transcend boundaries, paired with her creative flair, has sent her to New York City and Atlanta to shoot risqu? and editorial-style fashion spreads and helped her earn a nomination for PHL17's Philly's Hot List of Best Photographers 2011. Raised as a "John Lennon kid" by a photographer mother, her inherited desire to snap shots came to fruition soon after graduating college, when she traded her 9?5 desk job for a career in photography. Nikon D700 in tow, Nikki spends her days at the 1,700-square-foot studio she co-owns, The Hive 215, which features high ceilings, loft windows, vintage furnishings, and a beauty bar where specialists prep clients' hair and makeup.
Though Nikki's fashion and portrait shoots favor bold colors and clean, magazine-quality finishes, her intimate boudoir shoots explore both high and low angles and toy with exposure?in every sense of the word. Taken from the most flattering angles for each body type, shots of lingerie-clad legs and torsos sway from high-contrast black and white to elegantly washed-out color frames lit softly from behind like an angel auditioning for the cover of Maxim. Nikki caters these shoots to the desires and comfort level of each client, letting imaginations run wild with coy pinup poses or showcasing epidermises for keepsake shots of clients in any state of undress.
Flush with the success of their first restaurant, The Couch Tomato Cafe, business partners and college buddies Craig Mosmen and Michael Cassano have expanded their plant-themed empire with The Couch Tomato Bistro. Situated in the Manayunk district among an array of boutiques, salons, and nightclubs, the comfortable yet formal dining space surrounds diners with loft seating, cut-stone walls, hardwood floors, and modern lighting fixtures.
The Bistro?s dinner menu is filled with thin-crust, New York style gourmet pizza creations topped in San Marzano sauces and Grande mozzarella cheese. Produce is ordered and prepared daily and used to cover pizzas, fill salads served with homemade dressings and rolls, and add splashes of color to otherwise lackluster chef uniforms. Gourmet small plates encourage sharing, while an intentionally limited menu of specialty pizzas, salads, wraps, paninis, and homemade soups allows The Couch Tomato Bistro?s cooks to maintain a high level of quality.