Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Diners dig into tasty Arepas in addition to Latin American favorites, from create-your-own arepas to baked plantains and queso blanco
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Menu of Italian cuisine at this family-owned eatery includes lobster ravioli, traditional chicken parmigiana, and build-your-own pizzas
Dig in to venezuelan specialties such as caramelized asado criollo and handmade corn tortillas and cheese
Marinated pork, palomilla steak, ceviche, churrasco, filet of chicken in mustard sauce, plantain chips, tamales, el habanero, and beef stew
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Cooks serve up a selection of dishes that hail from Central America, including pupusas, tamales, steaks, beef soup, and caramel pudding
New York thin crust and Chicago-style deep-dish both rule this neighborhood pizza place, which also serves Italian classics like baked ziti
Traditional Brazilian beef, pork, lamb, chicken, and sausage roasted over fire & carved tableside, complemented by salad bar
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Restaurants are where we celebrate special occasions, from graduating law school to quitting a corrupt law firm to take justice into your own hands.
Slow-smoked, North Carolina-style barbecue restaurant offers brisket, ribs, burgers and more.
Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls.
Family-friendly restaurant serving the community for over 30 years with high-quality ingredients and great customer service.
Freshly caught crab headlines the menu at this restaurant and seafood market.
Breaded steak, mango mahi-mahi, and guava BBQ pork bring the flavors of the Cuban culinary world to the mainland
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Charcoal rotisserie chicken, Peruvian barbecue, salchipapa, fried plantains, and smoothies celebrate the cuisines of Perú
Peruvian mainstays including various seafood and meat dishes, as well as varieties of ceviches and specialties
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Baristas brew coffee and espresso from iconic roasters like Illy while the kitchen whips up classic breakfast fare, from crepes to pancakes
Italian brunch features house-cured meats, made-to-order eggs, and bubbly served in a gorgeous 12,000 square-foot dining room
Traditional Spanish dishes such as grilled veal strip steak and paella
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Ceviche scallops, octopus, and other seafood, tamales, Arequipa City–style seafood soup, and tender beef slow-braised in Peruvian corn beer
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats.
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq