Treat yourself to good food and drink at Club Unleashed in Cornelius.
Amp up your evening with some music — live bands or a DJ often perform here.
Dining at Club Unleashed comes with dancing and a DJ, so make sure to wear your party shoes.
If you're heading out on a Friday or Saturday, keep in mind that the restaurant gets busy.
Club Unleashed is located near endless parking options, allowing diners to find quick and easy parking.
Finish Line in Mooresville is one of the more inexpensive restaurants in the area, delivering a fresh menu that won't cost a fortune. The great quality, set in a casual atmosphere, will have you visiting again and again.
There's no particular required attire, so feel free to dress comfortably. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
When you add it all up, chances are you won't walk away from Finish Line Restaurant and Lounge disappointed.
Miciah's Tavern is a relaxed restaurant with an elegant decor and classic American dishes.
At Miciah's Tavern, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm.
At Miciah's Tavern, you might get dinner and a show as live music is often featured as well as a DJ.
Weeknights are popular for dining and crowds often form at the restaurant.
Don't fuss with street parking. We've got some parking available.
You'll typically spend about $30 per person to dine at Miciah's Tavern, so plan your budget accordingly.
Global Restaurant's Chef Bernard grew up along the sun-soaked shores of the southern French village of Nice, where his grandfather was a pastry chef and his father owned a fish shop. This rich familial and Francophilic culinary heritage inspired him to take chef apprenticeships in Paris, the United Kingdom, Russia, and upon globe-roving cruise ships. His travels infused an eclectic edge into his cooking, which still incorporates traditional meals, fusion concepts,
and a French spirit. His journeys also yielded him more than recipes — during one of his cruises, he met his wife, Shannon, whose experience with the front end of the food-and-beverage industry led the pair to open their own restaurant in Charlotte.
Inside the duo's creation, Global Restaurant, electric blues and oranges brighten the space, and crisp tablecloths lay a canvas for dishes with inventive flavors and artistic presentations. Chef Bernard's specialties include cauliflower-goat-cheese sauce, boldly splashed across a seared sea bass, and date chutney and caramelized apples that dance across an all-natural duck.
The menu, which is in many ways a travelogue of Bernard and Shannon's journeys, has snagged the attention of the Charlotte Observer and of WCNC's Charlotte Today, which invited Bernard on air for a live cooking demo, where he seared some of his famous diver scallops atop the weatherman's greenscreen.
Savory small plates, including gourmet flatbreads and sliders, and house made dips like pesto & tzatziki, pave the way to Crave Dessert Bar's main attraction—decadent desserts. The bar's sweet treats, which earned it Charlotte's best location for To Die For Desserts in 2012 by Elevate Lifestyle Magazine, include carrot and walnut cupcakes and chocolate fondue with seasonal fruits and marshmallows. Chocolate-swirled cheesecake rests atop a fudge-brown crust, and the red velvet cake, cream-cheese frosting, and toasted pecans of the Scarlet Letter layer cake pay homage to the only foods Nathaniel Hawthorne ate while writing The Scarlett Letter.
To complement the tapas and desserts’ flavors, diners can puff on hookahs in more than 16 fruit varieties, including peach and watermelon. Bartenders craft more than 40 signature cocktails, which make the bar’s photographs and canvases by local artists more and more appealing as evenings progress. The loft's hardwood floors, exposed brick, and comfy chairs and couches accommodate guests until 2 a.m. Tuesday–Sunday, and after 8 p.m. on Fridays and Saturdays, the bar transforms into a 21+ hot spot.
Soul Gastrolounge serves up everyday soul food made from scratch.
Vegan options are also available for those who avoid meat and dairy products.
For a specialty cocktail or nice glass of wine, take advantage of Soul Gastrolounge's full bar.
Make the most of the warm summer months by dining outdoors in Soul Gastrolounge's beautiful outdoor seating area.
Get connected at lightning fast speeds with Soul Gastrolounge complimentary wifi.
Live DJs often entertain the evening crowd while dining.
Bring your furry friend to the bar — Soul Gastrolounge allows dogs to dine, too.
It can be a bit of a mob scene on the weekends, so don't take a chance on getting seated — best to call ahead and make a reservation.
Throwing a big party? Count on Soul Gastrolounge to provide top-notch catering with the same great dishes you love.
For those in a hurry, the bar lets you take your grub to go.
Dining at Soul Gastrolounge will set you back about $30 per person on average.
All major credit cards are accepted.
Breakfast, lunch, and dinner are all served at the bar, but the dinner menu is the real standout.