Homestyle burgers and platters are served at this locally owned and operated restaurant .
Burgers topped with cheese, bacon, and grilled onions are served with fresh-cut fries; breakfast plate and two taco plate meals
Though known for its deep dish and popular sausage topping, the pizzeria also crafts thin-crust pies and Italian classics such as lasagna
The restaurant’s top priority is fresh, high-quality ingredients.
Giant Tex-Mex-style burritos voted among USA Today’s best, wrapped in housemade tortillas and spiced with unique salsas
Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids.
Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts
Enjoy po-boys at lunch and the nine seafood platters at dinner at this restaurant specializing in seafood and Cajun favorites .
Neighborhood joint with a full bar and menu of American cuisine including more than 10 flavors of wings, salisbury steak, and Angus burgers
Traditional Mexican cuisine with a selection of different enchilada sauces and chilaquiles lauded on Great Day SA
Genuine sushi restaurant with a focus on quality and treating all customers like emperors.
Breakfast tacos, homemade tamales, beef soups, and other traditional Mexican dishes served fresh daily
Mediterranean restaurants adhere closely to tradition, thanks to the generations of poets who memorized and recited takeout menus in public squares.
Live music, trivia and poker nights, and plenty of space to watch the game alongside a menu of appetizers, burgers, steaks, and more
Menu includes barbecue chicken pizza, ribs, chips and queso, grilled salmon salad, and burgers topped with bacon and jalapeño mac & cheese
Bone-in USDA Prime fillets, Kansas City strip steaks, and savory sides such as creamed spinach or mashed potatoes with roasted garlic
Chicken-fried oysters headline a menu of globally accented beef, yellowfin tuna, and duck; voted one of OpenTable’s top 100 restaurants.
Master chefs fold seasonal produce into ornamental sushi rolls, Japanese udon noodle soups, and Chinese favorites; brand new second location
Vast menu of inventive pizzas, sandwiches, pasta, and Mediterranean specialties, served quickly
Traditional Turkish dishes such as kebabs, wraps, and stuffed eggplant are served at BYOB eatery
Signature Texas barbecue, including pulled pork and housemade sausage, comes with home-style sides like green beans and cole slaw
European entrees and live music on select nights at award-winning eatery by scenic creek and woodlands
Highlights of the Mexican-inspired menu include crispy tacos, mini taquitos, tortas, and aguas frescas such as mango and horchata
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Culinary school restaurants allow students to further hone their craft while guests sample their fare.
Fresh housemade pasta, pizza, seafood, quail, steak, and smoked pork tenderloin served in rustic, warm atmosphere with friendly staff
Classic Texas barbecue favorites, including brisket, pork ribs, short ribs, and house-made sausage
Original recipes, such as spicy basil fried rice and salmon in a green curry sauce, plus standbys, such as pad thai and panang curry
Inviting eatery serves a variety of pizzas, pasta dishes, and classic Italian desserts
Cajun favorites such as jambalaya and fried alligator at a New Orleans-inspired speakeasy-turned-local-pub
Diners can dig into plates of traditional sushi or try specialty rolls like the fantasy roll, batman roll, and Malibu roll
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq