$20 for $35 worth of Japanese food for dinner, valid Sunday–Thursday.
$12 for $25 worth of Japanese food for two, valid Sunday–Thursday.
$18 for $30 worth of sushi and Japanese food for two or more; valid any day .
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls.
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes.
$17 for $25 worth of sushi and Japanese cuisine Friday or Saturday.
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more.
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
International restaurants allow you to relive another country's cuisine without having to call its embassy for that recipe you used to like.
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
$15 for $30 worth of sushi and Japanese cuisine.
Local restaurant uses fresh ingredients to produce innovative sushi and sashimi
Serving up a wide array of sushi, sashimi, and nigiri this hibachi restaurant entertains guests while they munch
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Sake or wine pairs with four oysters, infused artichoke dip, and edamame
Popular Japanese restaurant serves up classic sushi rolls, hibachi grill items, Asian-fusion style entrees, and more.
For $1, receive 20% Off $50 or More of Japanese Cuisine .
For $1, receive One Free Roll with Purchase of $30 or More
For $1, receive $5 off a Purchase of $35 or More
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Dine on traditional steakhouse fare from wedge salads, filet mignon, to New York cheesecake
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon