Ceviche, seafood-stuffed tilapia fillets, and house specialties such as lobster with diabla sauce.
Fresh, wild-caught jumbo shrimp fried in a breading made from organic ingredients, and paired with shrimp sauce in seven flavors
One pound of jumbo shrimp valid for carryout or for dine-in
Food inspired from various locales across the country
Puerto Rican–style fried shrimp praised by Chicago’s Best
Pizza topped with the topping of your choice such as green pepper or sausage; pound of crab paired w/ corn on the cob, beer nuggets, & drink
A menu of Nayarit Style Mexican cuisine, centered on seafood, enjoyed in a welcoming environment, & has live entertainment on the weekends.
For $1, receive One Appetizer with Purchase of Two Entrees (Of Any Kind)
For $1, receive One Lg Sweet & Sour Chicken with Purchase of $30 Or More
Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks
Creative, artfully plated sushi and maki, plus hot Japanese entrees like hibachi steak and shrimp udon
Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia.
Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops
Menu includes spring rolls, spicy basil fried rice, pad thai, Godzilla rolls, seared pepper tuna, hibachi chicken, and beef teriyaki
Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls.
At the new larger location chefs make authentic French crepes to order with fresh ingredients from Crepe Beurre Sucree and more
$25 for $50 worth of steak and seafood for two or more.
Panang curry, pad thai, spicy basil, and other fried rice and noodle dishes at a BYOB eatery
Egg foo young, mongolian beef, and other Chinese dishes; sushi rolls; fresh fruit smoothies
Crepes filled with seared salmon, duck confit, Nutella, and caramelized apples
Cuisine from across Asia, including Vietnamese bhan mi, Chinese bao dumplings, Thai curry, and a full sushi menu
Hibachi-grilled steak, scallops, lobster, and chicken accompanied by grilled shrimp, rice, salad, and soup
Chefs wrap maki rolls and stir-fry noodles at the Bucktown/Wicker Park outpost of this BYOB sushi bar
Traditional food from China, Japan, and Thailand with sushi combos and 17 types of stir-fry
A menu of Asian fusion street food combines the flavor profiles of China, Japan, Thailand, and India for a uniquely bold culinary experience
Japanese and Thai cuisine in an intimate BYOB dining room
At Tony Hu’s Uptown restaurant, chefs turn to Szechuan-style sauces for specials such as boiled beef, twice-cooked pork, and smoked tea duck
Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq