Jumbo Jumbo Cafe offers a variety of specialty Asian dishes and flavorful bubble tea
The Legendary burger is cooked to temperature over an open flame
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
1950s-inspired American eatery where more than 8,000,000 burgers can be built using the menu’s selection of patties, toppings, and sauces
Lebanese cuisine such as falafel, chicken shawarma sandwiches, and sampler platters of tabouleh, hummus, and kibbeh
Pub serves up classics like fish and chips and bangers and mash
Authentic Greek and Mediterranean cuisine praised by Washingtonian magazine
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Classics such as samosas, tandoori shrimp, and chicken korma; unique dishes include kulcha bread stuffed with goat cheese and chilies
Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery
Enjoy crab cake hush puppies with bacon horseradish cream or Hartley Ranch Angus grass fed ribeye in historic inn with gorgeous sunset views
In a modern, handsomely decorated dining room, guests can dig into authentic Indian dishes including lamb vindaloo and an array of curries
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths.
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Combo pot featuring fresh seafood and all the fixings
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Japanese cuisine and Korean barbecue meet at this fusion cafe, where specialty dishes include bibimbap, bulgogi, and chicken katsu
Pizzas passionately crafted from homemade dough, handmade mozzarella, fresh produce, and original sauces cook in 900-degree coal-fire ovens
Authentic Indian cuisine is cooked with recipes from all over India and served in a modern atmosphere
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Click here to view the catering menu, and click here to view the restaurant menu.
Enjoy a Sunday brunch featuring pancakes, French toast, pastries, pork loin, cottage pie, London broil, bacon, and more
Restaurant inspired by a region of India renowned for its authentic cuisine features Indian-inspired decor and a warm, rich ambiance.
$60 At The Cellar Door Restaurant For Four or More.
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and richly seasoned broth
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq