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Menu of cuisine inspired by classic Mexican and Latin American dishes
Chefs prepare specialties such as alambre mixto—grilled steak, chicken, shrimp, and chorizo with peppers, pineapple, and melted cheese
Stately restaurant inspired by Mardi Gras serves up Cajun classics, such as whole crawfish, fried alligator, and all-you-can-eat shrimp
During dinner, guests enjoy all-you-can-eat salad bar, Brazilian dishes, and sixteen cuts of beef, lamb, pork and chicken served tableside.
Crowd-pleasing Italian dishes such as New York–style pizzas topped with basil and mozzarella or calzones stuffed with rotisserie chicken
Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire
Modern and homemade Italian dishes, such as chicken piccata, spaghetti bolognese, Cajun penne, and homemade lasagna
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