Popular sandwich chain offers a range of snacks featuring fresh, crispy veggies, and juicy meats
Raw-bar items, steamed clam feasts, and fresh fish specialties served beneath flat-screens and nautical knickknacks of a lively dining room
30+ grilled cheeses, featured on Throwdown with Bobby Flay, build your own burgers, fries, all-day breakfast, vegan & gluten free options
The hallmarks of Sicilian cuisine, which emphasize flavors of fresh produce & seafood, show up in Arosso’s menu of hand-made pasta & pizza
Creative takes on pizza, like the bruschetta pie, share menu space with classic American fare, including Philly cheesesteaks and spicy wings
Family owned and operated pizzeria uses fresh ingredients to craft a menu of Italian mainstays
Local Indian joint serves a vast array of authentic dishes from the subcontinent, including its signature Hyderabadi biryani
Chef Francisco Argueta combines tender pastas with fresh clams, scallops, and shrimp
Japanese restaurant serves up all-you-can-eat sushi along with a la carte rolls, maki combos, and sushi burritos
Traditional Italian entrées and thin-crust pizzas topped with fresh ingredients and a tomato sauce lauded by Philadelphia magazine
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
Tuscan chef cooks upscale meals such as lamb chops, chicken parmigiana, and entrees incorporating the fresh seafood catches of the day
Diverse array of cuisine from India’s 28 culinary regions, including lamb vindaloo from Goa and shrimp masala from Bhopal
Pizza, pasta, salads, and more fill the large menu of this Italian eatery located just down the road from Sesame Place
Italian classics such as linguine with housemade meatballs and veal marsala
Staff prepare casual comfort food including smoked brisket, burgers, and other barbecue options
Italian eatery serving traditional pizzas as well as hoagies, burgers, and Italian entrees
Native Brooklynites craft an impressive array of dishes inspired by their Italian-American heritage
Chefs prepare classic Italian fare including pastas, chicken Marsala, and pizzas
Chef Dean Marco’s selection of broiled crab cakes, steaks, and seafood
Restaurant serving dishes typical for Chinese cuisine encourages diners to try a variety of different flavors
Brick oven pizzas, paninis, and classic Italian dishes such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots