It's about time you stopped into El Olmito Mexican Grocery for their superb offerings of food at their grocery store in Muscatine.
For cool, refreshing H20, El Olmito Mexican Grocery's got you covered.
Bread is a kitchen must-have, so pick up some fresh goodness today.
When you body needs hydration most, grab some drinks off the shelf.
If you're looking for a great coffee or tea beverage, the team at El Olmito Mexican Grocery will help you out.
If you like to use the oven, you're going to want to pick up some sweet ingredients in your next masterpiece. They adds that extra bit of flavor that makes your food delicious!
If you need a quick and easy salad dressing, pick up some tasty and healthy oil and vinegar from here.
When you're in the mood to cook a gourmet meal, pick up some spices and seasonings from here and get down in the kitchen.
Cereal might be the best part of waking up. Pick up your favorite box today.
Your mouth will be watering from the fantastic meats available at this location.
We all could use a little dairy in our diet, so why not add some to your day and pick it up at El Olmito Mexican Grocery? You'll feel great knowing you're getting just the right nutrition.
Produce like this is not just nutritious...it's delicious, too!
Pick up all of your favorite snacks and enjoy a relaxing night in while you veg out.
Who's hungry? A frozen entree will fool anyone's palate, so why waste time cooking up a storm?
When you're looking for dinnertime shortcuts, El Olmito Mexican Grocery provides an eclectic assortment of canned foods to make the most of your time while keeping you nourished.
Bring out your Italian side in the kitchen and create a yummy pasta dish with some noodles from El Olmito Mexican Grocery.
The best kept dinner secret is available here when you take advantage of the convenience of adding frozen food to your diet.
Ready, set, fish! For heart-healthy fare, super fresh seafood is readily available.
Drivers can easily find parking in the surrounding area.
The folks at El Olmito Mexican Grocery in Muscatine put you first, offering only the highest quality foods and ingredients. Make sure to stop by for all your grocery needs!
Port City Underground is home to the familiar hot slice and relaxed pizza house atmosphere.
Take a peek at the drink menu here, and make sure to sample something off the list.
Take the kids along too — this pizzeria is a great spot for families with food that even little ones will love.
Score quick and easy seating for your large group at Port City Underground.
At Port City Underground, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm.
Free wireless Internet is also available at Port City Underground, so bring your tablet or laptop along.
Port City Underground offers an informal dining experience for those who are allergic to jackets and ties.
For those in a hurry, the pizzeria lets you take your meal or snack to go.
Find a close parking spot on the street or in a parking lot near Port City Underground.
An average meal at Port City Underground will set you back about $30.
So kick back, relax, and indulge in one of the tasty signature pizzas that Port City Underground has to offer.
When pizza is on your mind, head over to Port City Underground and enjoy a fresh slice of goodness.
Happy Joe's Pizza and Ice Cream, located in Aledo's Aledo neighborhood, is a great spot to grab a hot slice.
The menu at Happy Joe's Pizza and Ice Cream is loaded with gluten-free and low-fat options.
Skip long waits and head to Happy Joe's Pizza and Ice Cream with your large group for easy seating.
Relaxed attire is perfectly fine at Happy Joe's Pizza and Ice Cream, known for its laid-back ambience.
This pizzeria will deliver their delicious dishes right to your door, or you can stop in and pick up some great takeout.
Impress the diners at your next gathering by calling in Happy Joe's Pizza and Ice Cream for catering.
For easy dining, Happy Joe's Pizza and Ice Cream provides convenient parking in a connecting lot.
When times call for a tighter wallet, dine at Happy Joe's Pizza and Ice Cream and keep your budget in check.
Happy Joe's Pizza and Ice Cream has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
When you need a good meal in a flash, grab a pizza from the highly-rated Happy Joe's Pizza and Ice Cream.
For tasty American fare, head to Johnnie B's for a sandwich and side.
Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat.
You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal.
Groups of all sizes can easily be seated at Johnnie B's.
The restaurant's background buzz is a bit loud, so those seeking low-key conversation are advised to dine elsewhere.
Great food is best enjoyed comfortably, so Johnnie B's encourages less-than-fancy attire.
That's right! Johnnie B's will bring their delicious food to your house for any occasion.
If you're in a hurry, place an order for pickup instead.
The restaurant is next to a parking lot, but drivers can also settle for street parking.
Store your bike safely at one of the main bike racks near Johnnie B's.
Dining at Johnnie B's will set you back about $30 per person on average.
When you're craving a true American classic, such as a burger and fries, make your way over to Johnnie B's.
What services does your business offer and what makes your business stand out from the competition?
Enjoy your Brunch in a Unique Bistro Style Atmosphere.
Reservations are Required. Brunch is served one Sunday per month and items vary. Please call for information 309-582-9998.
What is one of your most popular offerings? How is it prepared?
Everything on our Brunch Menu is made in house and fresh.
Our Pastry Chef prepares absolutely delightful desserts!
What was the inspiration to start or run this business?
We felt the area needed a unique, enjoyable dining atmosphere where everyone feels relaxed and at home.
What do you love most about your job?
Our business brings in customers from all walks of life, with many culinary expectations.
It's great to discuss food preparation and new ideas with them!
Settle down with delicious dumplings and other Chinese favorites at Peking Chinese Restaurant in Muscatine.
Help yourself to a healthier lifestyle at Peking Chinese Restaurant, where gluten-free and low-fat plates are the standard.
Want to enjoy this restaurant without the wait? Get it to go.
It's time to gather up the party people. Serve them great food from Peking Chinese Restaurant.
Restaurant customers can take advantage of the nearby parking options.
For those who travel by bike, Peking Chinese Restaurant offers bike racks for diners.
Peking Chinese Restaurant knows how to put a smile on your face
the fairly-priced fare is easy on your taste buds as well as your wallet.
Wake up early to catch a bite of Peking Chinese Restaurant's breakfast, or swing by later for some tasty lunch or dinner.
So head on over to Peking Chinese Restaurant, where you'll discover a fortune in flavor.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of