Score your next slice at Braconi's Restaurant-Pizzeria — this joint has pizza-lovers dishing out cream of the crop reviews.
Both low-fat and gluten-free options are available here.
Take the kids along too — this pizzeria is a great spot for families with food that even little ones will love.
Hop online in no time using Braconi's Restaurant-Pizzeria's free wifi.
Braconi's Restaurant-Pizzeria is a good restaurant to dine with a small or large group.
Give the pizzeria a call to reserve your table ahead of time.
Great place to bring the whole family with great food and a business casual dress code.
Enjoy mind-blowing dishes in the peace and quiet of your own home with delivery or takeout from Braconi's Restaurant-Pizzeria.
Catering services are also available.
For no extra charge, diners can park in the connecting lot.
Make use of the luxurious bike racks at Braconi's Restaurant-Pizzeria.
So who's hungry?
The highly-acclaimed pizza at Braconi's Restaurant-Pizzeria is ready and waiting to be served.
When pizza's on the mind, there's no going back. For quick pies that no one can stop talking about, get the best of the best at Braconi's Restaurant-Pizzeria.
For mouthwatering pizza in a casual setting, look no further than the highly-rated Braconi's Restaurant-Pizzeria.
Whether you're in the mood for a slice of pizza or a whole pizza pie, Braconi's Restaurant-Pizzeria has you covered.
Visit Braconi's Restaurant-Pizzeria for great Italian food that is well worth the price.
Take a culinary tour of Italy when you sample the many deliciously unique dishes at Braconi's Restaurant-Pizzeria.
With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
It took a family vacation for Bill Wilson to discover his passion for authentic Old World cuisine. Ironically, that vacation was to one of the least Old-World locales on earth: San Diego. During this trip, Bill tried his first wood-fired brick-oven pizza, and the memories of the smoky flavors and crispy, yet still-chewy crust stuck with him for years. Almost a decade later, Bill finally decided to bring those pies to Chicagoland at a time when brick-oven pizzerias were few and far between. Although Bricks Wood Fired Pizza blossomed from one to three locations, the restaurant remains committed to the thin-crust, Neapolitan-style pizza that Bill remembered so vividly from San Diego.
The Hungry Hound describes the unique process of how Bricks creates their dough and how they bake their signature pies as "impressive." Each pie begins as a 12-inch dough circle slathered with housemade tomato sauce. From there, diners can either outfit it with one of the pre-built specials or design their own pizza by adding any of the 36 available toppings—including everything from prosciutto and sun-dried tomatoes to italian sausage and giardiniera. Baked sandwiches made with Boar's Head deli meats, hearty salads, and appetizers of housemade meatballs round out the roster of classic Italian and Italian-American comfort foods.
Traditional Japanese recipes and cooking styles continue to inspire the chefs at Shinto Naperville. Mushrooming bursts of flame erupt from stainless-steel hibachis as they sear diners' orders tableside. In between shuffling platefuls of scallops or 28-day-aged filet mignon across the steaming surface, the chefs entertain their hungry audience by juggling utensils, tossing small pieces of food into guests' waiting mouths, and correctly guessing everyone's least favorite astrological sign. Measured doses of house-made teriyaki sauce or herb-infused butter lend even more flavor to the carefully caramelized entrees. Meanwhile, the chefs behind the sushi bar avoid grills entirely as they roll specialty maki with premium ingredients, including tempura lobster and jalapeño.
Khao Suay Thai is preoccupied with perfecting the preparation of rice, which is demonstrated by its fried-rice dishes and just-the-right-texture rice noodles. But there are plenty of other hightlights on the menu, including the pad see eiw with beef, which "came bathed in a delectable black soy sauce" that was "not too sweet or salty," according to the Daily Herald. The cozy restaurant also plays host to meals of fish cakes, tom yum goong soup, green curry, tamarind duck, and basil chicken topped with a fried egg.
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