Menu includes chicken satay, shrimp green curry, pineapple fried rice, pad thai, larb tofu, fried calamari, and barbecue beef.
Wings slathered in sweet heat, buffalo, hot, or barbecue sauce; meals include african fries and a drink
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Authentic Indian dishes including chicken tikka masala and saag paneer served in an upscale setting with a tranquil waterfall
More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean
South Indian specialties like kerala fish curry and bindi masala, prepared in separate vegetarian and non-vegetarian kitchens
Beef hot dogs hoist toppings such as Russian dressing, sauerkraut, and BBQ sauce; buffalo and veggie dogs also available
Eatery serves up traditional sushi rolls alongside burrito-sized rolls, which come stuffed with seafood, veggies, and inventive sauces
Classic creole entrees, such as gumbo & po’ boys, paired alongside California fusion dishes including shrimp risotto & blueberry cornbread
Breakfast from scratch, grass-fed beef & bison ground fresh daily, Jidori chicken, made to order salads & local craft beer
Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks
Sushi rolls, including vegetarian and Cajun-inspired styles, complement Japanese entrees such as teriyaki dinners and tempura platters
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab
Fresh, local, and sustainable seafood is served with innovative, yet simple, presentations
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls
Tandoori chicken, mango pineapple curry, paneer tikka masala, punjabi aloo, lamb shanks, chicken garlic kebabs, and herb-baked salmon
Family-friendly restaurant served breakfast all day along the Las Vegas strip with a retro Las Vegas vibe
Wine bar with dozens of international varietals and small plates, Neapolitan pizzas, elevated pub food, steak and seafood, and unique salads
Eatery takes the flavors of Japan, Italy, and Mexico and dishes out gourmet sushi rolls, fettuccine pasta, and chicken quesadillas
Menu includes brioche french toast, housemade gnocchi, and thai chicken lettuce wraps; membership includes 25% discount on dining and more.
Lounge atmosphere boasting upscale comfort food, artisan drinks, and live entertainment
At most American restaurants, your right to slather ketchup on whatever you want is guaranteed.
In group classes, students learn to make delicious foods, from hearty burgers to fresh seafood dishes
Café serving breakfast and lunch dishes like California-style eggs, mozzarella sticks, or pancakes
North and South Indian cooking traditions influence more than 20 kinds of dosa with fillings such as chutney, veggies, and potato.
Classic sub sandwiches star at this deli, including turkey avocado, oven-roasted chicken, and an Italian loaded with four kinds of meat
Indulge in a weekday breakfast or brunch at this Coronado eatery, which serves “modern comfort food”
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos