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Starters, entrees such as Amish herb-grilled chicken, and comforting desserts served in a historic building with a bar dating to 1891
Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Gourmet pizzas, hoagies, and draft beers are the specialties at this neighborhood sports bar
Using hand-crafted recipes, this eatery invites diners to enjoy fresh burgers, sandwiches, hand-cut fries and a variety of appetizers
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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