Pubs in Paradise Valley

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  • TK's Urban Tavern
    TK's Urban Tavern proves that quick and easy all-American grub has its place in the ranks, too, and rave reviews flood through the front door. Low-fat is one factor and amazing taste is another. Come see which wins out at TK's Urban Tavern. Unwind with a glass of wine or cocktail with your meal — TK's Urban Tavern has a wonderful selection of drinks to accompany your dinner. No need to splurge on a babysitter — tots will be right at home chowing down at TK's Urban Tavern. TK's Urban Tavern offers a free wifi hot spot — perfect for surfing the web or getting a little work done. Take your meal to the next level on the patio at TK's Urban Tavern. Score quick and easy seating for your large group at TK's Urban Tavern. Keep it casual at TK's Urban Tavern — the restaurant is laid-back and patrons dress accordingly. At TK's Urban Tavern, you can work your arms a little. Pick up the food yourself and carry it out. At TK's Urban Tavern, you can easily find parking in the lot next door. At TK's Urban Tavern, bikers can lock their bikes safely outside. Menu items at TK's Urban Tavern tend to be mid-priced, so expect to plop down about $30 per person to dine here. If you're short on cash, take care of business with one of many major credit cards. Morning, noon, or night, you can head on over to TK's Urban Tavern since they serve breakfast, lunch, and dinner.
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    15037 N Scottsdale Rd
    Scottsdale, AZ US
  • Citizen Public House
    Citizen Public House: A User's Guide Inventive Gastropub Cuisine | Multidimensional Cocktails | Addictive Bacon-Pecan Brittle Sample Menu To start: chopped salad with corn, couscous, smoked salmon, asiago, pepitas, arugula, and currants—so popular it has its own Facebook page Sandwich: beef-belly BLT with jalapeño aioli and pickled tomatoes Entree: pan-seared scallops with Hampshire bacon, roasted corn grits, wilted snow-pea greens, and cola gastrique Dessert: chocolate-and-chili bread pudding with tortilla-chip ice cream What to Drink: Science instructs the cocktail creations of mixologist Rich Moe. Try the Im-Port, a blend of Jameson whiskey, Sandeman tawny port, tobacco-and-leather-infused bitters, and Guinness stout foam. For something sweeter, Moe also mixes up a handcrafted sangria with pomegranate syrup. Who's in the Kitchen? Chef Bernie Kantak is well known in the area for being the driving force behind Cowboy Ciao. It seems he has the Midas touch when it comes to restaurants. Under his guidance, Citizen Public House was named one of 2011's best new restaurants by Phoenix New Times and Esquire magazine. While You're in the Neighborhood Before: Peruse the collection of authentic Native American ceramics and jewelry at Sewell's Indian Arts (7087 E. 5th Avenue). After: Relax over a cocktail and jokes from comedians featured on Comedy Central and HBO at The Comedy Spot (7117 E. 3rd Avenue). If You Can't Make It, Try: The Gladly (2201 E. Camelback Road), which showcases similarly inventive cuisine by Chef Kantak and cocktails by Moe, as well as one of the Valley's largest collections of whiskeys and scotches.
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    7111 E 5th Ave
    Scottsdale, AZ US
  • Brittlebush Bar and Grill
    A native of the Sonoran Desert, the brittlebush looks like a humble, gray-leafed scrub for most of the year. In late winter and early spring, however, it blossoms with bright yellow petals that evoke its cousin, the sunflower. It's a local treasure that changes with the seasons?much like the foods at Brittlebush Bar & Grill, located on Kierland Resort. The chefs here draw from locally-sourced ingredients, pushing the bounds of gastropub creativity with each new recipe. Dishes such as salmon sliders and scotch onion soup?made with single malt scotch whiskey?match well with the drink list, which includes a nice selection of locally crafted beers on tap. The eatery's decor is likewise warm and welcoming, combining copper accessories and exposed wood beams with views of the beautifully landscaped golf course and herds of wild golf carts.
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    6902 East Greenway Parkway
    Scottsdale, AZ US
  • My Wine Cellar
    At My Wine Cellar, talented chef Westley and in-house sommelier Katie Hallan team up to create a seasonally focused menu with boutique wine and craft beer pairings. Charcuterie and cheese share the menu with bistro-style snacks such as fresh goat cheese dip, bacon wrapped dates, southern fried chicken, farm fresh vegetable plate, plus bruschettas and flatbreads. The casual space includes a back patio with views of a golf course, and hosts various wine classes that teach students to appreciate different varietals, regional differences, and the rare, extra-chewy types of cork.
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    5030 E Warner Rd.
    Phoenix, AZ US
  • Ground Control
    Ground Control’s cuisine reflects the cosmopolitan lifestyle of its owner, Sean, who offsets his nightly bartending with daily travels as a professional pilot. He and his wife, Tara, have also lived abroad, a sojourn that developed their taste for European dining. Now settled in Arizona, executive chef Chris Ibarra still satisfies their cravings—and those of their patrons—with scoops of house-made gelato atop stuffed crepes, short ribs braised in Guinness, and custom wood-fired pizzas crowned in ingredients such as roma tomatoes, duck, and gouda. Open for three meals a day, the eatery also anoints glasses with exotic ingredients by serving rich espresso drinks, creative cocktails, and sippy cups of water from the Fountain of Youth. Live music fills the space every Friday from 8 p.m. to 11 p.m.
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    4860 N Litchfield Rd
    Litchfield Park, AZ US